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The pâtés are a type of spreadable paste made from beef fat, or chopped liver. The pates are often consumed with wine, spices, vegetables and herbs. They are spread on a piece of bread or crackers.
Eating pâtés is typical of any aperitif and is usually accompanied by an alcoholic beverage like wine or some cheese. The most famous and prestigious pâté is foie gras that comes from fat goose liver. There are also vegetarian pâtés made from tofu, mushrooms and vegetables.
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