Elaboration of Donnafugata Passito di Pantelleria Ben Ryé 2016
Donnafugata Passito di Pantelleria Ben Ryé 2016 (Zibibbo)
TASTING NOTES OF Donnafugata Passito di Pantelleria Ben Ryé 2016:
- View: bright yellow, amber reflections.
- Nose: apricot jam, dates, dried figs, sultanas and candied citrus.
- Mouth: all seduction, liquid velvet, an enveloping wine, complex and perfectly balanced sweetness, flavor and smoothness.
GRAPES: Muscat of Alexandria.
PAIRING: blue cheeses.
TEMPERATURE: 10-12 °C
ALCOHOL CONTENT: 14.5%
How to serve
Donnafugata was founded in Sicily by an enterprising family with 160 years’ experience in premium wines. Giacomo Rallo and wife Gabriella, daughter José and son Antonio are engaged in an entrepreneurial project with a focus on attention to detail and synchronizing people and nature to make wines that correspond increasingly more to the potential of this area.More about the Winery
Reviews of Donnafugata Passito di Pantelleria Ben Ryé 2016
Donnafugata Ben Ryé Passito di Pantelleria 2015
A wine of Donnafugata will improve any meal.
I drank it with someone special.