Elaboration of Ben Rye Passito Di Pantelleria Donnafugata 2014
Ben Rye Passito Di Pantelleria Donnafugata 2014 (Muscat of Alexandria and Zibibbo)
TASTING NOTES OF Ben Rye Passito Di Pantelleria Donnafugata 2014:
- View: bright yellow amber.
- Nose: notes of apricot, peach, dried figs, honey, herbs and mineral notes.
- Mouth: intense and bewitching, solar and Mediterranean notes, perfect in the fusion of sweetness, flavor and smoothness. Long, endless, moving.
GRAPES: Zibibbo (Moscato d'Alessandria).
PAIRING: ricotta desserts and dry pastries.
TEMPERATURE: 14-16 °C
ALCOHOL CONTENT: 14.5%
How to serve
Donnafugata was founded in Sicily by an enterprising family with 160 years’ experience in premium wines. Giacomo Rallo and wife Gabriella, daughter José and son Antonio are engaged in an entrepreneurial project with a focus on attention to detail and synchronizing people and nature to make wines that correspond increasingly more to the potential of this area.More about the Winery