Ben Rye Passito Di Pantelleria Donnafugata 2014

Donnafugata (Pantelleria)

£37.41 (Approximate price)

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The Ben Rye Passito Di Pantelleria Donnafugata 2014 is a white wine made by Donnafugata from the region of Pantelleria that contains muscat of alexandria and zibibbo of 2014 and has an alcoholic content of 14.5%. The Ben Rye Passito Di Pantelleria Donnafugata 2014 is the ideal white to combine with foie and blue cheese. Drinks&Co users rate this white wine with 4 out of 5 points and also has the following ratings: wine spectator: 93.

Technical sheet · Ben Rye Passito Di Pantelleria Donnafugata

Type Of Wine: white wine
Vintage: 2014
Appellation:Pantelleria (Sicily,Italy)
Winery: Donnafugata
Volume: 75cl
Score: WS93DAW97
Grapes: Zibibbo (100%), Muscat of Alexandria
Pairing: StartersDessertsDuckCheesePâté or foie grasChocolateBlue cheeseFoie
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%
Consumption Temp.: 14ºC
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Description · Donnafugata

Ben Rye Passito Di Pantelleria Donnafugata 2014 (Zibibbo and Muscat of Alexandria)

TASTING NOTES OF Ben Rye Passito Di Pantelleria Donnafugata 2014:

  • View: bright yellow amber.
  • Nose: notes of apricot, peach, dried figs, honey, herbs and mineral notes.
  • Mouth: intense and bewitching, solar and Mediterranean notes, perfect in the fusion of sweetness, flavor and smoothness. Long, endless, moving.

APPELLATION: Pantelleria.

VINES: Donnafugata

GRAPES: Zibibbo (Moscato d'Alessandria).

PAIRING: ricotta desserts and dry pastries.

TEMPERATURE: 14-16 °C

ALCOHOL CONTENT: 14.5%

Donnafugata

Donnafugata was founded in Sicily by an enterprising family with 160 years’ experience in premium wines. Giacomo Rallo and wife Gabriella, daughter José and son Antonio are engaged in an entrepreneurial project with a focus on attention to detail and synchronizing people and nature to make wines...

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Reviews

Highlighted review about Ben Rye Passito Di Pantelleria Donnafugata 2014

Food Explore

Posted on at 03.19

4/5

Ben Rye Passito Di Pantelleria Donnafugata 2014

Ben Rye Passito di Pantelleria Donnafugata is the famous sweet Sicilian wine made from Zibibbo (Moscato) grapes. The vineyards grow on the beautiful terraces in Pantelleria and plants placed inside of a basin to protect them from salt carried by the wind. The harvest begins after August 15 with Grapes intended to dehydrate under the sun and the wind for about 20-30 days. The harvest continue during the month of September with the grapes that has to be processed fresh. These grapes are then pressed and the must is fermented in stainless steel tanks and added of dehydrated grapes that will give up to the fermenting must an extraordinary legacy of sweetness and aroma. The wine at the end of the fermentation age for 7 months in steel and 12 in bottle before release.

More reviews about Ben Rye Passito Di Pantelleria Donnafugata 2014

Hayley Thompson

Posted on at 05.37

4 /5

I got this Ben Rye Passito Di Pantelleria Donnafugata in a wine stand.
Yellow, with golden hints. Very pleasant citrus scent. Astringent, rough taste.

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4/5

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