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Packs and gifts

6 X 750ml Saxenburg Sauvignon Blanc 6 For 4 Deal Case 2019

75cl

£96.00 (Approximate price)

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The Saxenburg Private Collection Sauvignon Blanc 2019 is made entirely from Sauvignon Blanc grapes cultivated in Stellenbosch, South Africa. With inviting aromas of pear, papaya, gooseberries, and kiwi fruit, this fresh and fruity white wine pairs well with salads, lighter summer dishes and seafood, as well as being delightful on its own on a warm summer day. Order this great value six-pack now and make fantastic memories all summer long.

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Technical sheet

Vintage: 2019
Category:Packs and gifts
Producer: Saxenburg
Volume: 75cl
Grapes: Sauvignon Blanc
Alcohol Vol.: 13.5%
Country: South Africa

Elaboration of 6 X 750ml Saxenburg Sauvignon Blanc 6 For 4 Deal Case 2019

6 X 750ml Saxenburg Sauvignon Blanc 6 For 4 Deal Case 2019 (Sauvignon Blanc)

TASTING NOTES: The Saxenburg Private Collection Sauvignon Blanc 2019 has an inviting nose with aromas of pear, papaya, gooseberries, and kiwi fruit that leads to a palate with beautiful concentration and texture. The natural acidity lends an incredible sense of minerality and purity to the wine.

PRODUCER: Saxenburg

COUNTRY: South Africa

APPELLATION: Stellenbosch

GRAPES: 100% Sauvignon Blanc

PAIRING: This wine goes well with salads, lighter summer dishes and seafood, or enjoy on its own on a nice summer day.

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How to serve

Pairing

Seafood

Reviews of 6 X 750ml Saxenburg Sauvignon Blanc 6 For 4 Deal Case 2019

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Your rating for 6 X 750ml Saxenburg Sauvignon Blanc 6 For 4 Deal Case 2019:Rate 6 X 750ml Saxenburg Sauvignon Blanc 6 For 4 Deal Case 2019:

4 /5

Tasting NotesThe Saxenburg Private Collection Sauvignon Blanc 2019 has an inviting nose with aromas of pear, papaya, gooseberries, and kiwi fruit that leads to a palate with beautiful concentration and texture. The natural acidity lends an incredible sense of minerality and purity to the wine.Food PairingThis wine goes well with salads, lighter summer dishes and seafood, or enjoy on its own on a nice summer day.Winemaker's CommentsCooler conditions during early spring, coupled with moderate summer temperatures resulted in a slower start to the season. The cooler season and longer hang-time resulted in more concentrated aromatics and incredible natural acidities, which has given the wines beautiful purity. The higher acidities have also given us the freedom to do skin contact on all our components and to use the lees to add texture post-ferment. The idea with this wine is to balance the natural minerality and greener notes we get from our cooler sites, with beautiful tropical flavours
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