Diemersfontein Pinotage 2018
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Description · Diemersfontein
Diemersfontein Pinotage 2018 (Pinotage)
- View: violaceo high layer and glyceric tears.
- Nose: distinctive coffee, rich chocolate and baked black plums.
- Mouth: subtle and ripe tannins.
APPELLATION: South Cape Coast.
VINES: grapes were obtained from six farms in Wellington area, each with its own farm soil, providing something unique to the mixture.
GRAPES: 100% Pinotage.
AGEING: racked after malolactic fermentation in barrels, aged for 6 months in oak staves. Bottled at the beginning of September.
PREPARATION: cold soak for 12 hours. Inoculation with yeast. pumping aerated every 3 hours for 25 minutes to remove enough color, tannin and aroma. Crimping 2.5 ° B and completed alcoholic fermentation in French oak. Malolactic fermentation was completed in the primary lease and staves.
WINE PAIRING: salmon, roast venison and even chocolate mousse.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
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Summary of ratings
Reviews about other vintages
Reviews about Diemersfontein Pinotage 2017
Has a strong colour. I really appreciated the berry smell. It tasted a lot like wine.
Reviews about Diemersfontein Pinotage 2016
I did not like the colour with these brown edges. However the taste was quite good. It resembles a red fruit compote. I drank in several day after I first opened it and, even though the days, it tasted good.
Reviews about Diemersfontein Pinotage 2015
My experience demonstrates that the Diemersfontein Pinotage never disappoints.