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Quinta de Vargellas Extra Virgin Olive Oil

50cl

£11.83 (Approximate price)

Technical sheet

Category:Oils (Gourmet)
Producer: Taylor's
Volume: 50cl
Oil Type: Extra Virgin
PRODUCT DESCRIPTION: A bottle of extra virgin olive oil Quinta de Vargellas. Color: intense yellow, green. Nose: herbaceous aroma. Palate: fresh taste, slightly spicy, complex, lingering finish, with a freshness. prolonged. PRODUCER: Quinta de Vargellas. ADDITIONAL INFORMATION: Origin: Douro (Portugal). Made with grape varieties Madural, Cordovil and Verdeal. Pairing: preferably used in raw dishes, because it loses flavor when heated. Using olive oil to bring spices in a plate, or simply to enhance flavor and add body and depth. Tips for storing and serving: This is a natural product; at low temperatures precipitation may occur. - This does not affect product quality. Olive oil should be stored away from direct light and heat.

Elaboration of Quinta de Vargellas Extra Virgin Olive Oil

Quinta de Vargellas Extra Virgin Olive Oil

PRODUCT DESCRIPTION:

A bottle of extra virgin olive oil Quinta de Vargellas.

  • Color: intense yellow, green.
  • Nose: herbaceous aroma.
  • Palate: fresh taste, slightly spicy, complex, lingering finish, with a freshness.

prolonged.

PRODUCER: Quinta de Vargellas.

ADDITIONAL INFORMATION:

  • Origin: Douro (Portugal).
  • Made with grape varieties Madural, Cordovil and Verdeal.
  • Pairing: preferably used in raw dishes, because it loses flavor when heated. Using olive oil to bring spices in a plate, or simply to enhance flavor and add body and depth.
  • Tips for storing and serving:
  • This is a natural product; at low temperatures precipitation may occur. - This does not affect product quality. Olive oil should be stored away from direct light and heat.
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The Brand

Taylor's

Taylor's

Taylor's is now over 300 years old. It remains a family firm, completely independent, owned still by relations of the original partners.

More about the Winery

Reviews of Quinta de Vargellas Extra Virgin Olive Oil

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TASTING Notes:
Has a deep yellow color greenish, herbaceous aroma and fresh flavor, slightly spicy. Shows a complex, lingering finish, with a prolonged freshness.
- Wine. Maker:
- Winemaking: As well as being one of the world's most renowned wine estates and pre-eminent as a producer of Vintage Port, Quinta de Vargellas is also the source one of the Douro Valley's finest olive oils. The estate's 3,000 olive trees have been carefully preserved and tended. Predominantly of the Madural, Cordovil and Verdeal varieties, they can be found throughout the vineyard, lining the roadways through the property or forming groves in areas where no vines are planted. Care has been taken when planting new areas of vineyard, such as those at São Xisto, not to destroy any olive trees but to carefully uproot and transplant them. As well as producing exceptional olive oil, the olive trees also contribute to the biodiversity of the vineyard. The oil, which has an exceptionally low acidity, is extracted from the first cold pressing of the olives and is classified as Extra Virgin.
- Grape Varieties: Madural, Cordovil, Verdeal.
- Food Pairing: Use preferably in uncooked dishes, because it loses flavor when heated. Use olive oil to harmonize the spices in a dish, or just to highlight flavors and to add body and depth.
- Store and Serve Advices: This is an entirely natural product in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.
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