Offida
Velenosi Ludi Offida Rosso 2017
75cl
Velenosi Ludi Offida Rosso 2017
Discover More About Our Products
This award-winning wine will enchant you with its fruity aroma. It's ideal with roasts and grilled meat, as well as with elaborate and fatty dishes.
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2017 Other vintages |
| Appellation: | Offida (Marche, Italy) |
| Cellar: | Velenosi |
| Volume: | 75cl |
| Grapes: | Cabernet Sauvignon, Montepulciano, Merlot |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14% |
Description
Velenosi Ludi Offida Rosso 2017 (Cabernet Sauvignon, Montepulciano and Merlot)
TASTING NOTES:
- View: Intense ruby red verging on garnet as it ages.
- Nose: Deep lingering scents of pulpy fruit such as blackberries, black currant and cherries along with a hint of liquorice and graphite. Slight balsamic nuances complete the complex and persistent aromatic bouquet.
- Mouth: Austere and elegant, of strong impact and great follow-through. A still and decisive character marked by fine, smooth and corpulent tannins. Pleasantly lingering fruity finish.
APPELLATION: Offida
VINEYARD: Company-owned vineyards located in the districts of Offida and Castel di Lama.
GRAPES: Cabernet Sauvignon, Montepulciano, Merlot,
AGEING: Ageing takes place in new barriques for 18 to 24 months after which the final blend is carried out. Subsequently, following the specifications, the wine remains bottled for 3 months.
WINEMAKING: Hand picked in mid-October in the early morning or late afternoon and placed in small cases which are put in cold storage before arriving at the cellar. Vinification In small stainless steel fermenting tanks. The maceration on skins lasts for approximately 28 days.
ABV: 14%
The Winery
Velenosi
Our passion is dictated by the expectation of the moment when the harvest begins, to see the birth of wine and discover it enrich with perfumes. It is from the search for the perfect balance between taste and color that, in 1984, the Cantina Velenosi was born. Entrepreneurs Ercole and Angela Velenosi have combined traditional craftsmanship with advanced technologies, reinterpreting the winemaking processes with creativity and thus giving life to a company that has continued to expand, with the arrival of Paolo Garbini in 2005, and which today brings in the whole world the scents and colors of the Piceno territory through wines of inimitable character.
More about the Winery
