Wine of New South Wales

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New South Wales got their first strains from its first settlers,and started exporting wine to England as early as 1929. Despite not having a particularly suitable climate for vine-growing, they produce elegant and fine wines, especially on the slopes of the Great Dividing Range.

The most important egions of New South Wales are the Hunter, Upper and Lower, which are important because of their proximity to the city of Sydney.

The strains of in New South Wales are, among whites, the Chardonnay, Sémillon, Sauvignon and Riesling, to name but a few. Among the red wines, very good for aging, are Syrah, Cabernet Sauvignon and Pinot Noir.

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