Description of Agiorgitiko By Gaia 2017
Agiorgitiko By Gaia 2017
- View: deep red.
- Nose: Cherry on a background of vanilla and wood barrel.
- Mouth: rich and well structured, with bright and slightly rough tannins Boca. Lasting finish and a pleasant slight bitterness.
GRAPES: 100% Agiorgitiko
AGEING: The malolactic fermentation followed and the wine was aged in oak barrels for 12 months.
PREPARATION: harvested by hand. destemmed and crushed grapes, followed by a cold soak for approximately 48 hours at 10 ° C. Must be inoculated with yeast and fermented selected for two weeks at temperatures between 14 ° C and 26 ° C.
PAIRING: combines perfectly with cold meats, goat, pasta, rabbit, vegetables, dishes with mushrooms.
RECOMMENDED TEMPERATURE SERVICE: 16-18 ° CALCOHOL: 14%