Prunotto Nebbiolo D'Alba Occhetti 2006

Prunotto Antinori (Nebbiolo d'Alba)

£13.05 (Approximate price)

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Prunotto Antinori elaborates this Prunotto Nebbiolo D'Alba Occhetti 2006 , a red wine from the region of Nebbiolo d'Alba that is based on the best of nebbiolo of 2006 and comes with an alcohol content of 13%. 4 of 5 points is the average score of this red according to Drinks&Co users and with the following scores: robert parker: 88 and wine spectator: 90.

Technical sheet · Prunotto Nebbiolo D'Alba Occhetti

Type Of Wine: red wine
Vintage: 2006 Other vintages
Appellation:Nebbiolo d'Alba (Piemonte,Italy)
Winery: Prunotto Antinori
Volume: 75cl
Score: RP88WS90GR2
Grapes: Nebbiolo
Allergens: Contains Sulfites
Alcohol Vol.: 13%

Description · Prunotto Antinori

Prunotto Nebbiolo D'Alba Occhetti 2006 (Nebbiolo)

TASTING NOTES OF Prunotto Nebbiolo D'Alba Occhetti 2006:

  • View: good intensity ruby ​​tending to garnet.
  • Nose: elegant with aromas, fruity notes such as raspberry, or flowers like the rose aroma.
  • Mouth: full, harmonious flavor and long aromatic persistence.

APPELLATION: Piedmont.

VINEYARD: Alfredo Prunotto

GRAPES: Nebbiolo.

WINE PAIRING: delicate dishes.

TEMPERATURE: 16 °C

ALCOHOL CONTENT: 13.5%

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Reviews

Highlighted review about Prunotto Nebbiolo D'Alba Occhetti 2006

Posted on at 05.09

4/5

Alfredo Prunotto Occhetti Nebbiolo D'Alba Prunotto 2006

Prunotto is located in Alba, the most important center of the Langhe region in Piedmont equidistant between the towns of Barbaresco and Barolo. fascinating and exciting territory, not only by the magnificence of the natural landscape, colors and tranquility of the place, but also by the historical footprints that characterize castles, medieval and baroque town real estate all testimony to the secular history of this part of Italy. The vineyard Occhetti di Monteu Roero is located at an altitude of 250m above the level of the sea. The year 2005 was characterized by a relatively mild winters with limited rainfall followed by a spring with cool temperatures and low punctuated events rainy. The summer was marked by her rising temperatures alternating with cooler periods but always without high precipitation. Finally in September began with some rainy periods but stabilized thereafter with summer temperatures and high thermal amplitudes between day and night, thus promoting the accumulation of sugars and aromatic substances in the seeds. The harvest débutées October 1 and ends on 5. The maceration phase lasted ten days at a maximum temperature of 29 ° while the fermentation was concluded before the start of winter. There followed two refining stages: the first in oak barrels for 12 months and then in bottle before commercialization. The resulting wine is of good intensity ruby ​​color tending towards garnet. Elegant bouquet with scents, fruity notes such as raspberry, or flowers such as rose. At the palace we appreciate its full flavor, harmonious and long aftertaste. soft and elegant wine it goes perfectly with delicate dishes and is preferably used at a temperature around 16 °.

More reviews about Prunotto Nebbiolo D'Alba Occhetti 2006

Posted on at 20.04

4 /5

Alfredo Prunotto Occhetti Nebbiolo D'Alba Prunotto 2006

The Alfredo Prunotto Occhetti Nebbiolo D'Alba Prunotto even grades up pairing it with a delicious Iberian ham. I shared this bottle with my friends at home.
Classic red cherry color of a 2006. Nice aromas of blackberries in this . One of the lightest Alfredo Prunotto that I know.

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4/5

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Reviews about other vintages

Reviews about Prunotto Nebbiolo D'Alba Occhetti 2013

Xtrawine UK
Xtrawine UK

4/5

A ruby red of good intensity tending towards garnet. Elegant in aroma with notes of raspberries, roses and liquorice, full and balanced in flavor with a lengthy aftertaste.. The Nebbiolo Occhetti, being such a round and elegant wine, is very versatile and a perfect match for hot antipasti, first courses and light meat dishes.

Reviews about Prunotto Nebbiolo D'Alba Occhetti 2017

Mary Wilson
Mary Wilson

4/5

Antinori Prunotto Occhetti Langhe Nebbiolo 2017
I tasted at an organized wine tasting.
Bright ruby red colour with reddish brown highlights. Balsamic aromas. Flavours are well balanced.
I like it with the meat we ate.
Kenneth Smith
Kenneth Smith

4/5

TASTING NOTES:View: Dark red wine with violet sparkles.Nose: fruit nuances, mainly ripe red berries. In the background some hints of licorice and pepper are perceived, which gives a varied character.Mouth: It has an easy pace, good level of sweetness and acidity balance. It is very powerful but not overwhelming it. The taste is fruity, with a warm touch and a finish that lasts.APPELLATION: Langhe Nebbiolo.VINEYARD: Prunotto.GRAPES: Nebbiolo.AGEING: in oak barrels and bottle.MAKING: the grapes have gone through a process of manual collection, around the end of the year are selected. De-stemmed and macerated cold, so that the work done much easier. Continues to ferment in stainless steel tanks at controlled temperatures not exceeding 29 ° C, for a few months, before moving to French oak barrels, where it shall attach. Finally, the obtained liquid to be clarified and bottled. It remains in the bottle a while before letting him go on the market.PAIRING: Pasta, red meat, spicy dishes, strong cheeses, wines.RECOMMENDED SERVING TEMPERATURE: 16-18 ° CALCOHOL: 13.5%

Reviews about Prunotto Nebbiolo D'Alba Occhetti 2014

Candice Garcia
Candice Garcia

4/5

TASTING NOTES OF Prunotto Nebbiolo D'Alba Occhetti 2014:
- View: good intensity ruby ​​red tending to garnet.
- Nose: elegant, with notes of raspberry, rose and licorice.
- Mouth: full and balanced flavor with a long aftertaste.

APPELLATION: Nebbiolo d'Alba.
VINEYARD: Alfredo Prunotto
GRAPES: Nebbiolo.

PAIRING: game birds and red meat.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13.5%

Reviews about Prunotto Nebbiolo D'Alba Occhetti 2005

Albert Green
Albert Green

4/5

Alfredo Prunotto Occhetti Nebbiolo D'Alba Prunotto 2005
Good Spanish serrano ham, that's the best pairing. I sometimes surprise my family with this wine.
Reddish brown isn't really a good colour for this wine, but it didn't taste bad.. Sour aromas of gooseberries. Softer than 2005.

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