The Stag's Leap Wine Cellars Artemis Cabernet Sauvignon is a red wine made by Stag's Leap from Napa Valley of the best of cabernet sauvignon grapes. The Stag's Leap Wine Cellars Artemis Cabernet Sauvignon is the ideal red to combine with hard cheese and lamb. Drinks&Co users reviewed this red wine with 4 of 5 points.
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“TASTING NOTES:View: deep, dark, dense red plum with ruby.Nose: attractive offers aromas of ripe raspberry, blackberry and dark cherry with hints of cedar and spices.Mouth: The palate is medium nice and round with flavors of plum, black chocolate, nuts and a touch of toasted oak. The finish is rich and persistent.APPELLATION: California (California (Region), United States).VINEYARD: Bodegas Stag's Leap.GRAPES: 100% Cabernet Sauvignon.AGEING: 16 months, 43% new oak (38% French, 5% American), balance in old French and American oak.WINE PAIRING: perfect to accompany dishes of beef, lamb, game (venison), mature cheese, hard, poultry.RECOMMENDED SERVING TEMPERATURE: 16-18 ° CALCOHOL: 14.5%”
“Artemis is a voluptuous Cabernet Sauvignon blend made by world famous Stag's Leap Wine Cellars and named after a Greek goddess associated with the protection of wild animals, especially the sacred Stag. The wine itself offers inviting aromas of black cherry and plum with hints of vanilla, followed by a smooth, creamy palate of satin tannins and flavours of ripe mixed berries and blackcurrant. A touch of Merlot and a splash of Malbec add a deep complexity, as does 18 months resting in oak barrels.”
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