Wine of Murcia

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Murcia produces the traitional tough wines they have always produced, but which have left aside some of that robustness to become much milder, which is what the current market trends look for. In this community we find three names of origin, Yecla, Bullas and Jumilla,

Murcia wines have their own characteristics. The red wines are ruby-red, soft and warm on the palate. They have low acidity and high alcohol content. Murcia also produces some rosé and white wines, but their quality is lower than that of the red wines they produce.

The strains grown in Murcia are mainly Monastrell, Garnacha, Tempranillo, Cabernet Sauvignon, Merlot, Syrah, Grenache Tintorera and Cencibel, among the red grapes. The white strains Merseguera, Verdil, Airen and Macabeo are the ones cultivated almost exclusively in the territory of Murcia.

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Robert ParkerRobert Parker

Wine Of Murcia: Robert Parker score

Wine Of Murcia: Decanter score

Jancis RobinsonJancis Robinson

Wine Of Murcia: Jancis Robinson score