Mumm cuve napa

“Very good”

“Drinking it with a lover for a romantic dinner is perfect. Fantastic colour. Good yeast aromas enhance a wine's bouquet. I would say it was a Champagne with good body. I'd like to try it with a carpaccio.”

“It can be found in some gourmet shops. Very light flavour. Very yeasty and biscuity on the nose. Cool and pleasant.”

“I took it with a special person. He had a very deep color. Yeast and bakery nose. He had no defect. I tried it before eating.”

“- From the House of G.H. Mumm, this is an ideal accompaniment to desserts and sweet dishes. - G.H. Mumm Demi-Sec isn't simply Cordon Rouge with a sweeter dosage, but a proper champagne in its own right, as chef de caves Didier Mariotti intended. - This is a deliciously soft, rich champagne to...”

“The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple) It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honeyAn...”

“- Limited Availability. - To the eye, Mumm De Cramant Blanc de Blancs appears luminous, pale yellow with hints of green. Light, delicate bubbles create a fine, creamy mousse. - It has the aroma of white flowers, fresh fruit and lemon mingled with fresh and elegant notes. - Fresh and elegant on...”

“TASTING NOTES:View: Pale yellow.Nose: melon aroma, sweet citrus and white flowers, with hints of yeast and toasted oak.Mouth: ripe flavors and citrus acidity. persistent and bitter end, sage and spicy aftertaste.APPELLATION: Napa ValleyVINEYARD: Far Niente winery was founded in 1885 by John...”

“Classic Napa valley Cabernet redolent of blackcurrant and cedar underpinned by chocolate flavours - elegant, smooth and opulent”

“A single vineyard, estate grown wine from Stags Leap Wine Cellars, the winery which put California on the wine map in 1976 when it beat Bordeauxs best in a blind tasting competition which became known as the Judgement of Paris. The fruit for this Cabernet Sauvignon was sourced from the SLV...”

“This wine starts with aromas of cherry and blackberry followed by chocolate and tobacco flavours. The mid pallet is very strong and finishes with notes of ripe strawberry.”

“The 2005 growing season was cooler than average with few heat spikes, leading to an evenly paced harvest. Due to a dry winter, berries of all varietals were smaller and more concentrated. 2005 is recognized as an outstanding vintage for the Napa Valley. A new bottling for us, this vintage is...”

“- Here amazingly intense blackberries found with a touch delicate vanilla and caramel, which make the final finish with a firework of the senses. Color: black and allergens: contains sulfites”

“A wine brimming with rich flavours of cassis and blackcurrants with subdued swirls of mocha, berry and vanilla. Bold yet elegantly smooth and well balanced, this wine is ready to be enjoyed now or will reward the patient collector.”

“A lusciously rich and sweet wine with ripe tropical fruits and caramelised apricot and orange flavours, long and supremely elegant”

“Luscious aromas of pear and apple are complemented by soft notes of honeysuckle and a touch of toasted oak Well balanced and textured with a long finish”

“A classic nose of cedar wood, forest floor, blackcurrants and loamy earth notes is followed by a wine of stunning intensity, full-bodied potency, beautiful purity and length. There is plenty of tannin, but the extravagant richness seems to cover it up extremely well.”

“Cask 23 Cabernet Sauvignon combines the fruit of two of Stags Leap Wine Cellars best vineyards - Fay and SLV: The signature perfume notes of the Fay vineyard are beautifully complemented by the structure and minerality of S.L.V, creating a wine which has deep red and black cherry aromas,...”

“A single vineyard, estate grown wine from Stags Leap Wine Cellars, the winery which put California on the wine map in 1976 when it beat Bordeauxs best in a blind tasting competition that became known as the Judgement of Paris. The fruit for this Cabernet Sauvignon was sourced from the Fay...”

“2014 was another classic vintage. A mild winter and spring caused an early bud break followed by consistent temperatures throughout the summer, promoting even ripening. We had ample hang time which in turn yielded intense varietal character and a rich texture. We press whole grape clusters for...”