Château Poujeaux 2013

Château Poujeaux (Moulis)

RP85WS86B+D14.5

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The Château Poujeaux 2013 (£24.36) of Château Poujeaux: a red wine from Moulis made of merlot, petit verdot, cabernet franc and cabernet sauvignon of 2013 and presents an alcohol content of 14%. The Château Poujeaux 2013 is the ideal red to combine with farmer’s cheese and red meat. 4 of 5 points is the average score of this red according to Drinks&Co users while renowned wine guides give the following ratings: robert parker: 85 and wine spectator: 86.
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Already in the Middle Ages, this region was famous for its unique wines in the appellation Moulis-en-Médoc under the name Terre de Poujeaux. The Château Poujeaux winery is located in the north-east of Moulis on a single uninterrupted piece of land where the Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Fran grape varieties are cultivated.

Château Poujeaux 2013 expresses the unique combination of grape varieties and is an internationally popular wine. From Wine Advocate, Château Poujeaux 2013 received 91-93 Parker points for its unique bouquet of blackberry and tobacco. The palate is medium strong with grainy tannin.

This red wine from the Bordeaux wine region is perfect for a special occasion.

Technical sheet · Château Poujeaux

Type Of Wine: red wine
Vintage: 2013 Other vintages
Appellation:Moulis (Bordeaux,France)
Winery: Château Poujeaux
Volume: 75cl Other volumes
Score: RP85WS86B+D14.5
Grapes: Cabernet Sauvignon (50%), Cabernet Franc (5%), Petit Verdot (5%), Merlot (40%)
Pairing: StartersDessertsRiceMeatGameCheeseFruitsMushroom risottoRoastRed meatFarmer’s cheese
Allergens: Contains Sulfites
Alcohol Vol.: 14%

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Description · Château Poujeaux

Château Poujeaux 2013 (Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot)

TASTING NOTES OF Château Poujeaux 2013:

  • View: very sharp and deep.
  • Nose: subtle, fruity and floral aromas.
  • Mouth: soft and silky never aggressive tannins, power, charm, elegance and balance.

APPELLATION: Moulis.

VINEYARD: Château Poujeaux

GRAPES: 50%, 40% Merlot noir, Petit Verdot 5% 5% Cabernet franc.

PAIRING: Red meats, sausages, game.

TEMPERATURE: 17-18 °C

ALCOHOL CONTENT: 13%

Château Poujeaux

Here too, the fruit is the focus of attention with great care being paid to the harvest date, selection and sorting. Everything is done to respect the grapes. The harvest is not crushed and the fruit is vinified whole in small vats, plot by plot, again with the sole objective in mind of taking...

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Reviews

Highlighted review about Château Poujeaux 2013

Posted on at 17.32

4/5

Château Poujeaux 2013

The Château Poujeaux stems from grapes coming from the area of ​​Moulis-en-Médoc, in the famous Bordeaux region.
It was known in the sixteenth century as the Salle de Poujeaux, a detached construction of Château Latour. Castaing was purchased by the family in 1806 and divided into three in 1880. In 1921 he bought a third Francois Theil. He was later reported for a single company, as before 1880, and remained the property of the Theil family. 53 hectares: Cabernet-Sauvignon 50%, Merlot 40%, Petit-Verdot 5%, cabernet-franc.
an AOC Moulis Medoc is one of the oldest names and exclusive of the Medoc commune, located in the inner zone of the Gironde. The vineyard covers a strip of land of about 7km in the westernmost part of Bordeux region. The Moulis name comes from mills that were once present in large amounts o in this territory. Today, in this land of gravel and clay base we will produce some of the most renowned and appreciated wines in the world

More reviews about Château Poujeaux 2013

Anonymous

Posted on at 05.02

4 /5

The Vintage 2013possède elegant nose. On the palate, we find jam blackberry. To be aged a few years, it is primarily a charmer and bulky wine with tannins!

Drink or keep: 2017 - 2021
PAIRING: Stuffed Quail

Posted on at 14.36

4 /5

TASTING NOTES OF Chateau Poujeaux 2013:
- View: very sharp and very deep.
- Nose: elegant nose.
- Mouth: soft, silky, non-aggressive, even in his youth, power, charm, elegance and balance tannins.

APPELLATION: Moulis.
VINEYARD: Château Poujeaux
GRAPES: 50% Cabernet Sauvignon, 40% Merlot, Cabernet Franc and Petit Verdot.

TEMPERATURE: 17-18ºC
ALCOHOL CONTENT: 13%

Posted on at 14.36

4 /5

TASTING NOTES OF Chateau Poujeaux 2013:
- View: very sharp and very deep.
- Nose: elegant nose.
- Mouth: soft, silky, non-aggressive, even in his youth, power, charm, elegance and balance tannins.

APPELLATION: Moulis.
VINEYARD: Château Poujeaux
GRAPES: 50% Cabernet Sauvignon, 40% Merlot, Cabernet Franc and Petit Verdot.

TEMPERATURE: 17-18ºC
ALCOHOL CONTENT: 13%

Summary of ratings

(7 reviews)
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  • 4 stars
    7
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Your rating:
Drinks&Co's rating:

4/5

Based on 7 comments »

Reviews about other vintages

Reviews about Château Poujeaux 2012

Anonymous
Anonymous

4/5

The Château Poujeaux part of the Cuvelier family also owns Clos Fourtet, Premier Grand Cru Classé Saint-Emilion. They appeal to the advice of Nicolas Thienpont and Stéphane Derenoncourt.

The 70 hectares of contiguous span a rump of Graves in the heart of the Médoc. The planting of the vineyard is composed of 50% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 5% Petit Verdot. Château Poujeaux enjoys an exceptional terroir.

The wines are aged in barrels (30% new) for 12 months.

This 2012 vintage is a great stimulus for this Moulis. On the extreme delicacy, it offers complexity. This Cru is refined over the years.
Other notations:
Decanter: 16.5 / 20

Drink or keep: 2022-2025
PAIRING: Stuffed Quail

Reviews about Château Poujeaux 2016

Elisabeth Wilshire
Elisabeth Wilshire

4/5

Poujeaux Moulis 2016
I drank with my partner.
Red intense cherry colour and very high layer. Slight smell of tea in this Moulis. A very well balanced Moulis.
The best of the meal was this wine.
Madeleine Harris
Madeleine Harris

4/5

TASTING NOTES OF Château Poujeaux 2016:
- View: rich and deep red.
- Nose: fresh, fruity, notes of snuff, good concentration.
- Mouth: long and very fresh palate with black fruits and spices, round tannins.

APPELLATION: Moulis-en-Médoc.

GRAPES: 60% Cabernet Sauvignon, Merlot 35%, 5% Petit Verdot.

AGEING: 12 months in French oak barrels.
PREPARATION: vinification in wooden tanks, cement and stainless steel tanks small to carry out a celling winemaking.

PAIRING: sausages, red meats, sauce dishes, game meat.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14%

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