Elaboration of Sybille Kuntz Kabinett Trocken Riesling 2016
Sybille Kuntz Kabinett Trocken Riesling 2016 (Riesling)
- View: Clear, soft, light, color half a lemon.
- Nose: aromas of lemon, wildflowers, fresh wild herbs and crisp chalky minerals.
- Boca: similar flavors, lemon oil, mineral water alkaline, medium body, viscosity citrus oil, bright acidity and a persistent finish of citrus and minerals.
VINEYARD: Kabinett "is the basic wine in the category of top quality wines (Qualitätswein mit Prädikat) defined by the Law of German wines. It is obtained mainly from old vines grown on steep vineyards Pauls Valley, a side valley formed by the Moselle river about thirty-five thousand years. Today is part of the single vineyard site Lieser Schlossberg.
AGEING: wine kept on the lees until spring.
PREPARATION: prepared by methods of organic farming, grapes collected during harvesting in small boxes, in skin maceration press closed tank for a few hours to improve the extraction of natural flavors. After an average of 12 hours. Settling period, juice transferred to the fermenter. Vinification with indigenous yeast and stainless steel tanks at temperatures between 16 and 18 °C. Initially, at room controlled fermentation, fermentation temperature over a period of 6 to 8 weeks.
PAIRING: zero meat, seafood, spicy food, poultry.
ALCOHOL CONTENT: 12%
How to serve