Elaboration of Fontanafredda Moncucco Moscato d'Asti 2018
Fontanafredda Moncucco Moscato d'Asti 2018 (Moscatel and Moscato Bianco)
- View: Straw yellow with golden highlights.
- Nose: floral and full of honeysuckle nose. Hints of ripe pear and white peach.
- Mouth: Soft texture with sweet notes of citrus and apple pie baked to match the honeyed walnut.
APPELLATION: Moscato d'Asti
GRAPES: Moscato white
AGEING: 8 months in steel at 0 °.
PREPARATION: grapes are harvested by hand, with one hand pressed immediately on arrival in the cellar, while the rest are de-stemmed before undergoing brief maceration in a tank with heat control.
WINE PAIRING: ideal for fruity desserts and as an aperitif.
RECOMMENDED SERVING TEMPERATURE: Between 6 ° C and 8 ° C
How to serve
The Fontanafredda estate is located in the municipality of Serralunga d'Alba, the heart of the Barolo production area, and covers an area of over 100 hectares. An important story, which brings us back to the figures of King Vittorio Emanuele II and his year, Rosa Vercellana, better known as "la Bela Rosin". Company faithful to the rule of directly producing wines, especially Barolo, and sparkling wines that bear the mark on the bottle.More about the Winery
Reviews of Fontanafredda Moncucco Moscato d'Asti 2018
Perhaps rather soft for my taste.