Elaboration of La Mozza I Perazzi Morellino Di Scansano 2014
La Mozza I Perazzi Morellino Di Scansano 2014 (Colorino, Syrah and Alicante)
- View: beautiful red color with bright flashes blue and violet.
- Nose: aromas of ripe red fruit, intense sensations that combine with notes of toasted oak.
- Mouth: juicy dark fruit notes mingle on the palate with hints of spice and licorice. The lively feel of ripe cherry and soft texture make it ideal for Mediterranean dishes and grilled meats.
APPELLATION: DO Sangoviese.
VINEYARD: Azienda La Mozza.
GRAPES: 85% Morellino (local name for Sangiovese), 5% Syrah 5% Alicante 5% Ciliegiolo.
AGEING: 10 months in French oak barrels used.
PREPARATION: manual harvesting and traditional winemaking. Obtaining wort by bleeding grape and fermentation with yeasts.
PAIRING WINE: grilled meats, steaks and big game.
RECOMMENDED SERVING TEMPERATURE: 15-18 ° C