“Perlat Syrah is a red wine from 14% Alc. produced by the winery Cellers Unió area Vilallonga (Tarragona) and within the D. O. Montsant. Perlat Syrah is a single varietal Syrah red wine obtained from the vineyards of the members of the cooperative, located in the area of Montsant, around the area of Falset, subject to a Mediterranean climate, extreme, with great sunshine, low rainfall, cold winters and hot summers. Grape exhaustively controls des cellar until it reaches its time optimal maturation time that is collected and moved to the warehouse, where it is selected and transferred to stainless steel containers, where macerated and fermented. Completed these processes, the wine is transferred to new French oak barrels where the malolactic fermentation and lies about 12 months. After this time, the wine is filtered and bottled. CATAVISTA: The Perlat Srah has a medium intensity cherry red color with ruby rim, dense and bright. NOSE: The aromas Perlat Syrah very ripe red fruit, combined with those of parenting, pepper, anise and a soft tan background. MOUTH: The Prlat Syrah has a soft entry, with a round and well integrated tannins, sweetish flavor, balanced and a long, ripe and spicy finish. Perlat Syrah SUGERENCIASEl is a warm wine, full-bodied, tasty and fleshy, a red wine to accompany dishes at its height, stews, red meat, very powerful fish, cured cheeses, etc. . . It is recommended to serve around 16 ° C and, depending on the vintage, decant it will be a very good option, to allow for good oxygenation and reducing odor removal.”
- View: Perlat Syrah 2012 cherry color is intense cherry and purple tones.
- Nose: Complex aromas of ripe red fruits, raspberry and blackberry very preserved.
- Mouth: meaty, powerful and fruity with good tannins well integrated wood flavor, giving it a step long, persistent finish reminiscent of prunes and black chocolate.
PAIRING: Ideal with red meats, game and various stews. Pairs well with strong cheeses and cured.
CELLAR: Cellers Union”
“Nice red Bordeaux colour. Balsamic aromas. An oil-textured wine.
It is better not to pair this with food, as otherwise its fabulous taste might not be appreciated adequately.
It was served at a wedding.”
“A Cellers Unió to drink among friendly people.
At sight it has an intensive cherry colour. The red smells good, like red fruit compote. Powerful taste of wild berries.
A red that paired extremely well with the food.”