Acústic Blanc 2017
Acústic Celler (Montsant)
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Technical sheet · Acústic Blanc
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Description · Acústic Celler
Acústic Blanc 2017 (Grenache, Macabeo and Xarel·lo)
- View: Straw yellow with flashing amber.
- Nose: Intense aromas of fresh fruit.
- Mouth: Complex, balanced and elegant.
APPELLATION: Montsant (Spain).
VINEYARD: Celler Acústic.
GRAPES: White Grenache, Macabeo, Garnacha Gris and Xarel·lo.
AGEING: Partly fermented in new French oak barrels.
PREPARATION: made from a blend of Grenache (60%), Macabeo (25%), Grenache Red or Black (10%) and Xarel·lo or Pansal (5%).
WINE PAIRING: Ahumados, soupy rice, cod, roasted white meats, salads complex, grilled seafood, seafood sauce, blue fish, white fish oven, goat cheese, risotto.
RECOMMENDED SERVING TEMPERATURE: 8-10 ° C
Acústic Celler is the personal project, founded in 2004, Albert Jané (Jané Ventura, Penedes) in the name of Montsant. The winery's philosophy is clear: to vindicate the traditional viticulture, avoiding the excesses of technology and allowing the wine to express their natural features best.
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More reviews about Acústic Blanc 2017
Posted on 26/08/19 at 20.04
Golden yellow. Lemon and apple notes. The Acústic Blanc is a very cool wine.
Summary of ratings
Reviews about other vintages
Reviews about Acústic Blanc 2009
- Tasting notes: Colour: bright straw. Nose: mineral, ripe fruit, citrus
fruit, faded flowers. Palate: flavourful, powerful, fleshy, ripe
- Score: 89
Reviews about Acústic Blanc 2015
I had it at a barbecue party.
Nice chat with friends.
Reviews about Acústic Blanc 2014
- View: Sexy Light steely yellow dyes.
- Nose: nuances of citrus and white fruit notes, a mineral and lightly surfaced, good intensity as a whole.
- Mouth: intense and enveloping, stout, a very good entrance and silky. Balanced and good acidity, long finish.
VINEYARD: Acústic Celler
GRAPES: Grenache (60%), Macabeo (25%), Red Grenache (10%) and Pansal (5%).
PAIRING: Complex salads, creams, pasta with fish sauce, stews, smoked rice, blue fish, grilled white fish, white fish sauce, cod, grilled vegetables, Boullabaise, white meats with sauce.
TEMPERATURE: 8 °C
ALCOHOL CONTENT: 14%