Elaboration of Vino Fino Segunda Bota
Vino Fino Segunda Bota (Pedro Ximénez)
CONSUMPTION AND TASTING: Especially for "copear" and "tapas". excellent accompaniment to a good ham, cheese, nuts and olives. Aperitif wine par excellence. Serve cold between 12th and 14th
Color: pale golden yellow, bright with greenish hues.
Bouquet: Pungent, aromas francs, clean. Conjures flower and saline notes. Persistent and wide.
Taste: dry and pungent, flower palate memories and nuts. It's tasty and persistent. Predisposes the second cup.
Cata PEÑIN (82 Points): Dorado. , Clean iodine, nuts (hearth). Franco Aroma Palate, a pleasant bitterness, very fatty, salty hints of background, bitter almonds final long.