Elaboration of Pérez Barquero Amontillado Cincuentenario 1955
Pérez Barquero Amontillado Cincuentenario 1955 (Pedro Ximénez)
- View: amber orange.
- Nose: spicy, with notes of nuts.
- Palate: sharp, spicy, long.
DESIGNATION OF ORIGIN: Moriles
VINEYARD: Pérez Barquero
GRAPES: Pedro Ximénez
AGING: Aged in old American oak casks in two phases: the first biological aging under flor and a much longer oxidative aging.
WINE PAIRING: blue cheeses, chocolate desserts, pastries, nuts.
TEMPERATURE: 15-18 ° C
Alcohol content: 21.5%
How to serve
Our vineyards are located in two areas of superior quality of the Denomination of Origin: albariza are the lands of the Sierra de Montilla and Moriles Altos, whose special texture allows optimal ripening of the grapes and the production of "musts "Amazing quality.More about the Winery