Elaboration of Navazos Ovni Px 2015
Navazos Ovni Px 2015 (Pedro Ximénez)
- View: light straw yellow.
- Nose: Light and floral, good freshness and character of light flora.
- Mouth: light and dry with good freshness and balance, fine fruitiness and minerality.
APPELLATION: Montilla Moriles.
GRAPES: Pedro Ximenez.
AGEING: short biological aging under veil cement flower pots.
PREPARATION: spontaneous fermentation with yeasts.
PAIRING: cured meats like ham or chorizo and blue cheeses like Roquefort and Bleu d'Auvergne.
RECOMMENDED SERVING TEMPERATURE: 5-8 °C
Colet Cava goes back to 1783, since the Colet family cares its vineyards in one of the most significant parts of the cental Penedès. There Romani Estate dominantes a plain broad and bears witness to more than two hundred years of constant love of the vine and work. The old tradition of the family business opens today at the new contributions in a building where technology and quality meet the current requirementsMore about the Winery