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Montilla-Moriles

Marqués Poley Amontillado 1951

75cl

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Technical sheet

Type Of Wine: fortified wine
Vintage: 1951 Other vintages
Appellation:Montilla-Moriles (Andalusia, Spain)
Winery: Toro Albalá
Volume: 75cl
Grapes: Pedro Ximénez (100%)
Allergens: Contains Sulfites
Alcohol Vol.: 21%
Toro Albalá is the maker of this Marqués Poley Amontillado 1951 (£124.49), a fortified wine from the region of Montilla-Moriles vinified with pedro ximénez from 1951 and shows an alcoholic content of 21%. Drinks&Co users evaluate this fortified wine with 4 out of 5 points while wine experts grade it as follows: robert parker: 95.

Description of Marqués Poley Amontillado 1951

Marqués Poley Amontillado 1951 (Pedro Ximénez)

Producer: Toro Albalá

Appellation: Montilla-Moriles

Grapes: Pedro Ximénez

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The Winery

Toro Albalá

Toro Albalá

Toro Albala is considered one of the 100 Spanish Bodegas de Oro for the XXI century.

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Points

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Reviews of Marqués Poley Amontillado 1951

4

2 customer reviews
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Your rating for Marqués Poley Amontillado 1951:Rate Marqués Poley Amontillado 1951:

4 /5

View: Mahogany, with marked golden tones. Nose: As amontillado, found in nose first came something sweet, intense with hints of nuts, toasted hazelnut, chamomile tea and some ground white truffle terroir as a souvenir at the end of Fino. Specifications D. O.: Montilla Moriles Grapes: Pedro Ximenez 100% Alcohol: 21% Ideal to taste with meat hunting and oxtail is the perfect accompaniment, but left behind a European dish like civet of hare with red berries and apples. Your dish will look even more exquisite with a glass of amontillado.
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Toro Albalá Marques de Poley Amontillado Px Bodega Toro de Albala 1951

4 /5

Ageing: For about 60 years Pavers and hatcheries. Grape: Pedro Ximenez
Food pairing: cold savor. Harmonizes with cured cheeses, foie micuit, chocolate desserts, cakes nuts
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Toro de Albalá Marqués Poley Amontillado 1951

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