Bodegas Alvear (Montilla-Moriles)
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Description · Bodegas Alvear
Marqués de la Sierra 2018 (Pedro Ximénez)
- View: has a greenish color with bright flashes of yellow.
- Nose: a range of aromas dominated notes of tropical fruits such as passion fruit and fruit harmonized on a background of Mediterranean fruits like peach passion unfolds.
- Mouth: Input is shown on the palate like a tasty wine fresh and well reproducing the sensations of the nose again. and it ends being cool enough aromatic.
APPELLATION: Sierra Montilla O.D.
VINEYARD: Marques de la Sierra.
GRAPES: 100% Pedro Ximenez.
AGEING: 8 months on fine lees.
PREPARATION: grapes are selected manually in the hold and then placed in the press, the wort obtained is placed to ferment controlled temperature and humidity.
WINE PAIRING: this wine is perfect as an accompaniment to meats and seafood. It can also be used with semi-hard cheeses, poultry and desserts containing fruit.
RECOMMENDED TEMPERATURE SERVICE: 08.06 °C
It has been 275 years since Don Diego de Alvear y Escalera, began in 1729 the production in the town of Montilla, region of Andalusia, Spain, the very first wines of Alvear. Since then, Alvear has continued to progress and develop in a continuous and harmonious manner. Eight generations of the...
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Reviews about Marqués de la Sierra 2016
Reviews about Marqués de la Sierra 2013