Montilla-Moriles
Fino C.B. Alvear
75cl
Fino C.B. Alvear
Technical sheet
| Type Of Wine: | fortified wine |
|---|---|
| Appellation: | Montilla-Moriles (Andalusia, Spain) |
| Winery: | Bodegas Alvear |
| Volume: | 75cl Other volumes |
| Grapes: | Pedro Ximénez |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 15.00% |
Description of Fino C.B. Alvear
Fino C.B. Alvear (Pedro Ximénez)
It shows an intense straw yellow color, almost golden, with white gold trim. It is very clear despite its intense color.
Nose with good intensity to cescara nuts, raw almonds, white flowers and a wooden background very refined, elegant.
The palate has a soft entry, creamy, with notes of almonds and some other fruit, slightly salty notes. is sharp in its path with hints of old wood envinada. Final round, with hints of bitter and dry, very characteristic.
How to serve
Consumption temp.
6-8ºC
The Winery
Bodegas Alvear
It has been 275 years since Don Diego de Alvear y Escalera, began in 1729 the production in the town of Montilla, region of Andalusia, Spain, the very first wines of Alvear. Since then, Alvear has continued to progress and develop in a continuous and harmonious manner.
More about the Winery
