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Don Px 2014

Don Px 2014

Toro Albalá (Montilla-Moriles)

£13.70 (Approximate price)

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The Don Px 2014 of Toro Albalá: a fortified wine from Montilla-Moriles based on pedro ximénez of 2014. The Don Px 2014 is the ideal fortified to combine with starters. 4 of 5 points is the average score of this fortified according to Drinks&Co users and with the following scores: peñín: 90.

Technical sheet · Don Px

Type Of Wine: fortified wine
Vintage: 2014 Other vintages
Appellation:Montilla-Moriles (Andalusia,Spain)
Winery: Toro Albalá
Volume: 75cl Other volumes
Score: GP90
Grapes: Pedro Ximénez
Pairing: Starters
Allergens: Contains Sulfites

Description · Toro Albalá

Toro Albalá

Don Px 2014 (Pedro Ximénez)

TASTING NOTES OF Don Px 2014:

  • View: amber, orange trim, discreet green flashes. Very dense and bright in the glass, abundant tears of slow decline.
  • Nose: intense and expressive, rich olfactory sensations, sweet memories of raisins, figs, dates and dried apricots, candied orange notes, honey and orange blossom on a fresh lemon juice background.
  • Mouth: attack envelope and satiny mouth, with a lingering with hints of dried apricots, figs sweet, full and very unctuous, fresh acidity and liveliness, a tasty wine but nothing cloying, long, raisins, dates, honey and toffee candy retronasally.

APPELLATION: Montilla-Moriles.

VINEYARD: Toro Albalá

GRAPES: Pedro Ximénez.

WINE PAIRING: chocolate, foie, chocolate cakes, light pastries (mousses), blue cheese, cheeses, only, nougat.

TEMPERATURE: 10-12 °C

ALCOHOL CONTENT: 17%

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Toro Albalá

Toro Albala is considered one of the 100 Spanish Bodegas de Oro for the XXI century. Located in the town of Aguilar de la Frontera, 50 miles from Cordova, and was founded in 1844 by Antonio Sánchez Prieto in a mill called La Noria, near the castle of the town. Toro Albala production depends on...

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More reviews about Don Px 2014

Cutanda Vinos Y Licores

Posted on at 04.41

4 /5

Pedro Ximenez grapes Don P. X young, they are harvested in late August and pasifican for over a week. This raisin grape makes wine making is complex. In the process a sweet wine that once partially fermented, is added rectified premium wine alcohol is obtained.
Eligetuvino.com

Posted on at 04.35

4 /5

Since its inception in late August harvest to Pedro Ximenez grape it is carried sandy soil to make the process raisining. In its complex preparation for being pasificada grape hydraulic press it is used. a sweet wine are obtained after partial fermentation grinding quality wine alcohol is added reposing at least one year in stainless tanks for decanting wine as this is not subject to leaks to its high density.

Summary of ratings

(2 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 2 comments »

Reviews about other vintages

Reviews about Don Px 2015

Rafael Irala
Rafael Irala

5/5

excellent throughout, and the product in accordance with the offered.
Have you won a new customer future. .

Reviews about Don Px 1979

Guía Peñín
Guía Peñín

4.5/5

Don Px 1979 1979
Peñín Guide 2010 Review
 - Tasting notes: Dark mahogany brown. Complex aroma, dried
Fruits, notes of honey, aromatic coffee. On the palate
structured, supple, aftereffects toasted
 - Points: 92

Reviews about Don Px 2018

Jim Potter
Jim Potter

4/5

TASTING NOTES:View: amber, green hues. Bright and clean.Nose: notes of raisined fruit, orange citrus aromas.Mouth: very nice, with a velvety entry, moderate acidity, vegetal end, balanced sweetness. Caramelized honey aftertaste.APPELLATION: Montilla-Moriles.GRAPES: 100% Pedro Ximenez.AGEING: No aging.PREPARATION: raisin grapes by the method of asoleo. During preparation it was added 2% alcohol up to 17%.WINE PAIRING: tables of cheese, foie gras, fruit tarts and pastries with vanilla ice cream.RECOMMENDED SERVING TEMPERATURE: 8-10 ° CALCOHOL: 17%

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