Alvear PX 1927

Bodegas Alvear (Montilla-Moriles)


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The winery Bodegas Alvear elaborates this Alvear PX 1927 (£10.25), a fortified wine from Montilla-Moriles that is based on the best of pedro ximénez of 1927 and shows an alcoholic content of 16%. The Alvear PX 1927 is the ideal fortified to combine with foie and blue cheese. Drinks&Co users reviewed this fortified wine with 4,2 of 5 points and obtained the following scores: robert parker: 98, wine spectator: 92 and peñín: 90.
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The Alvear Pedro Ximénez 1927 is a real Andalusian jewel. A rarity produced by one of the oldest wineries of Jerez. This sherry wine shows a nice balance between freshness and sweetness and is best served cool at 8ºC. You don't have to finish the bottle at once, however, you can keep it in the fridge for a month after opening it. It's an incredible value for money with an outstanding rating of 96/100 by Robert Parker.

Technical sheet · Alvear PX

Type Of Wine: fortified wine
Vintage: 1927 Other vintages
Appellation:Montilla-Moriles (Andalusia,Spain)
Winery: Bodegas Alvear
Volume: 75cl Other volumes
Score: RP98UV90WS92JR16.5GP90
Grapes: Pedro Ximénez
Pairing: StartersDessertsCheesePâté or foie grasChocolateFruitsNuts and oilseedsIce CreamCakes and pastriesBlue cheeseFoie
Allergens: Contains Sulfites
Alcohol Vol.: 16%
Consumption Temp.: 10-12ºC
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Description · Bodegas Alvear

Alvear PX 1927 (Pedro Ximénez)


  • View: Glossy mahogany hues.
  • Nose: Elegant, powerful, attractive, notes of raisins, roasted, memories of pastries, coffee liqueur.
  • Mouth: Complex, sweet, broad, smooth, memories of candy coffee, cacao on raisins. Long finish.

APPELLATION: Montilla-Moriles

VINEYARD: Bodegas Alvear

GRAPES: Pedro Ximénez

AGEING: In traditional criaderas and solera, aged for five years in American oak casks.

PREPARATION: made from sun-dried grapes.

PAIRING: Cabrales, coulant chocolate, foie micuit, nuts.

TEMPERATURE: between 10ºC and 12ºC


Bodegas Alvear

It has been 275 years since Don Diego de Alvear y Escalera, began in 1729 the production in the town of Montilla, region of Andalusia, Spain, the very first wines of Alvear. Since then, Alvear has continued to progress and develop in a continuous and harmonious manner. Eight generations of the...

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Highlighted review about Alvear PX 1927

Posted on at 23.47


Alvear Pedro Ximenez 1927

Almonds, apricots, honey, sweet, intense
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More reviews about Alvear PX 1927

Posted on at 10.33


too sweet
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Posted on at 12.18


Great Value, surprisingly, we feasted with family for the holidays!
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Posted on at 09.16


PX fabulous. Easy but not simple. Fresh and elegant.
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Posted on at 10.01


Alvear Pedro Ximénez Solera

Full-bodied, intense, yet balanced. Excellent persistence in the mouth, very pleasant.
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Posted on at 16.20


Alvear Pedro Ximénez Solera 1927

Pedro Ximenez with a very good price and better taste. Sweet without cloying, is not your typical PX that is overly sweet, balanced flavor, easy step by mouth with hints of dried fruit.
I loved it....
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Posted on at 09.57


Alvear Px 1927

Peñín Guide 2010 Review
 - Tasting notes: Jodfarben garnet rim. Flavor
powerful, candied fruit, tar. On the palate
tasteful, powerful, sweet
 - Points: 90
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Posted on at 10.40


Alvear Pedro Ximenez 1927

A great product. To enjoy, not to drink! (But you have to like it.)
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Posted on at 15.17


El Mejor PX que he probado nunca

I have never liked the PX so cloying that are sometimes unbearable. This is the right spot, I love it.
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Posted on at 12.54


TASTING NOTES:View: mahogany, iodinated, clean and brilliant. Tear very dense very slow fall.Nose: Good intensity, powerful, attractive, roasted notes, memories of pastries and coffee...
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Posted on at 09.05


TASTING NOTES OF Pedro Ximenez Alvear:
- View: Bright mahogany, iodinated tones.
- Nose: Powerful, attractive, toasted and memories of pastries and coffee liqueur notes.
- Mouth: sweet,...
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