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Alvear Pedro Ximénez Añada 375ml 2013 is an ideal wine as a good meal's culmination, by itself or with dry fruit and nuts, for example. Although it may also be a good idea drinking it as an appetiser with a bit of blue cheese or foie gras... Be it as it may, it will surely make your mouth water. And the truth is that it is with good reason, since this sweet wine is dense and unctuous and reminiscent of honey, quince paste. Besides, it has the expertise guarantee of Bodegas Alvear, which has its root in 1729 and that has been transmitted from father to son. A good sweet wine to accompany the best gourmet caprices.
Elaboration of Alvear Pedro Xíménez de Añada 375ml 2013
Alvear Pedro Xíménez de Añada 375ml 2013 (Pedro Ximénez)
- View: Amber clear and bright.
- Nose: elegant, intense, clean. Pasificadas notes of various fruits such as grapes, figs, dates. Light touches of citrus marmalade.
- Palate: Dense and unctuous. Step into sweet mouth with hints of raisins, honey and quince. Long finish.
DESIGNATION OF ORIGIN: Sherry
VINEYARD: Bodegas Alvear
GRAPES: Pedro Ximénez
PREPARATION: grapes from a single harvest, raisined the sun, with subsequent assembly processing traditional cones 12 months.
WINE PAIRING: desserts, chocolate, pastries, blue cheese.
TEMPERATURE: 6-8 ° C
Alcohol content: 17%
How to serve
It has been 275 years since Don Diego de Alvear y Escalera, began in 1729 the production in the town of Montilla, region of Andalusia, Spain, the very first wines of Alvear. Since then, Alvear has continued to progress and develop in a continuous and harmonious manner.More about the Winery
Reviews of Alvear Pedro Xíménez de Añada 375ml 2013
The best wine I've tasted.
I decided not to pair it with any dish.
I went with work colleagues to Bodegas Alvear and we taste it there.
The best pairing would have been with fish.
The Alvear Pedro Ximénez 375ml is highly recommended.