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Montilla-Moriles

Alvear Pale Cream

75cl

£5.43 (Approximate price)

Technical sheet

Type Of Wine: fortified wine
Appellation:Montilla-Moriles (Andalusia, Spain)
Winery: Bodegas Alvear
Volume: 75cl
Grapes: Pedro Ximénez
Allergens: Contains Sulfites
Bodegas Alvear elaborates this Alvear Pale Cream , a fortified wine from Montilla-Moriles with pedro ximénez grapes. According to Drinks&Co users, this fortified wine earns 5 out of 5 points.

Elaboration of Alvear Pale Cream

Alvear Pale Cream (Pedro Ximénez)

TASTING NOTES OF Alvear Pale Cream :

  • View: Pale yellow.
  • Nose: clean and frank, scented with flower notes.
  • Mouth: powerful, flavourful, with harmonic character between sweetness and notes of biological aging.

APPELLATION: Montilla-Moriles.

VINEYARD: Bodegas Alvear

GRAPES: 100% Pedro Ximenez.

AGEING: subjected to biological aging in American oak casks for the solera system and hatcheries with bags and newspapers sprays for at least 30 months.

WINE PAIRING: at any time of the day with a savory snack.

TEMPERATURE: 7-9 °C

ALCOHOL CONTENT: 15%

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The Winery

Bodegas Alvear

Bodegas Alvear

It has been 275 years since Don Diego de Alvear y Escalera, began in 1729 the production in the town of Montilla, region of Andalusia, Spain, the very first wines of Alvear. Since then, Alvear has continued to progress and develop in a continuous and harmonious manner.

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