Elaboration of Alvear Pale Cream
Alvear Pale Cream (Pedro Ximénez)
TASTING NOTES OF Alvear Pale Cream :
- View: Pale yellow.
- Nose: clean and frank, scented with flower notes.
- Mouth: powerful, flavourful, with harmonic character between sweetness and notes of biological aging.
VINEYARD: Bodegas Alvear
GRAPES: 100% Pedro Ximenez.
AGEING: subjected to biological aging in American oak casks for the solera system and hatcheries with bags and newspapers sprays for at least 30 months.
WINE PAIRING: at any time of the day with a savory snack.
TEMPERATURE: 7-9 °C
ALCOHOL CONTENT: 15%
It has been 275 years since Don Diego de Alvear y Escalera, began in 1729 the production in the town of Montilla, region of Andalusia, Spain, the very first wines of Alvear. Since then, Alvear has continued to progress and develop in a continuous and harmonious manner.More about the Winery