Technical sheet · Alvear Festival
| Type Of Wine: | fortified wine |
|---|---|
| Appellation: | Montilla-Moriles (Andalusia,Spain) |
| Winery: | Bodegas Alvear |
| Volume: | 75cl |
| Score: | GP87 |
|---|---|
| Grapes: | Pedro Ximénez |
| Allergens: | Contains Sulfites |
Description · Bodegas Alvear
Alvear Festival (Pedro Ximénez)
TASTING NOTES:
- View: Pale yellow
- Nose: Clean and free, scented with notes of flowers.
- Mouth: powerful, rich, harmonic basis between sweetness and notes of biological aging
ALCOHOL: 13.5%
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It has been 275 years since Don Diego de Alvear y Escalera, began in 1729 the production in the town of Montilla, region of Andalusia, Spain, the very first wines of Alvear. Since then, Alvear has continued to progress and develop in a continuous and harmonious manner. Eight generations of the...
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Reviews
Highlighted review about Alvear Festival
Carmen Rodriguez SalmoralPosted on 13/11/14 at 12.05
5/
Alvear Festival
More reviews about Alvear Festival
Posted on 11/04/14 at 09.57
4 /
Festival
- Tasting notes: Pale. Nose: candied fruits,
Ripe fruit. Palate: flavourful, slightly sweet,
zartbitter
- Points: 87
Posted on 05/09/13 at 06.30
3 /








