Elaboration of Alvear Festival
Alvear Festival (Pedro Ximénez)
- View: Pale yellow
- Nose: Clean and free, scented with notes of flowers.
- Mouth: powerful, rich, harmonic basis between sweetness and notes of biological aging
It has been 275 years since Don Diego de Alvear y Escalera, began in 1729 the production in the town of Montilla, region of Andalusia, Spain, the very first wines of Alvear. Since then, Alvear has continued to progress and develop in a continuous and harmonious manner.More about the Winery