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Monterrey AVA is a region located in Monterey County in California, North America.
It is made up of the regions of Carmel Valley AVA , Hames Valley AVA , San Antonio Valley AVA , San Bernabe AVA , San Lucas AVA , and Santa Lucia Highlands AVA. Monterey AVA has about 40 thousand hectares for growingvines. It should be noted that this area has regions with a very cold climate, such as Carmel Valley, although the soil is dry and there are many climatic microzones with high temperatures.
The strain that they use the most, and the one that is almost 50% of the Monterey AVA grape production is Chardonnay. The other 50 per cent is composed of Cabernet Sauvignon, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Roussanne, Touriga Nacional, and Valdiguié.
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