Zaccagnini Montepulciano d'Abruzzo Tralcetto 201775cl
Zaccagnini Montepulciano d'Abruzzo Tralcetto 2017
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The company Zaccagnini was founded in 1978 in Bolognano, a small town in the Abruzzo. From a small family business, today, with its 300 hectares of vineyards, the winery is a consolidated international reality, which has achieved the objective of "total quality, from the bunch to the glass".
The Tralcetto is a wine that embodies the essence of the terroir. It is produced at 100% with Montepulciano grapes, a vine of Tuscan origin imported into Abruzzo towards the end of the 18th century. After vinification in steel, the wine spends 4 months in wooden barrels and can rest even more than 3 years in the bottle.
The Zaccagnini Montepulciano d'Abruzzo Tralcetto 2017 is an intense and characteristic wine with a strong fruity component. In the mouth it is full, robust and balanced, with a velvety and slightly tannic texture. Moreover, it has a good predisposition to ageing (up to ten years).
Description of Zaccagnini Montepulciano d'Abruzzo Tralcetto 2017
Zaccagnini Montepulciano d'Abruzzo Tralcetto 2017 (Montepulciano)
- View: Intense ruby red with violet reflections.
- Nose: Very aromatic and fruity; subtle and intense aromas typical of the vine (berries, violet, cinnamon, plum and cloves).
- Mouth: Robust, velvety and fruity; well balanced tannins.
APPELLATION: Montepulciano d'Abruzzo
WINERY: Cantina Zaccagnini
AGING: 4 months in wooden barrels, then in bottle. It is put on the market about 2 years after the harvest.
PREPARATION: Soft pressing; submerged-cap maceration with fermentation at controlled temperature.
PAIRING: Grilled meat, braised meat, roasts, red meat, lamb, game, cheese.
How to serve
Zaccagnini company has been established in 1978. Starting from a family-run business with more than 300 hectares.More about the Winery
Reviews of Zaccagnini Montepulciano d'Abruzzo Tralcetto 2017
Good red wine and reddish brown edges. Smell of ripe fruit compote. Flashy flavours of red fruits.