Zaccagnini Montepulciano D'Abruzzo
Cantina Zaccagnini (Montepulciano d'Abruzzo)
£13.77 (Approximate price)
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Abruzzo is one of the most famous wine regions in Italy. In this mountainous region, which is also close to the Adriatic Sea, red wine such as Zaccagnini Montepulciano D'Abruzzo can be produced with a unique character.
The grape variety used for this Italian red wine is the Montepulciano, famous for the region.
Despite the relatively young existence of the winery Zaccagnini, it has grown rapidly and has more than 300 hectares of carefully cultivated vineyards. Today the company is characterised by high quality standards, high production volumes and exports to all continents.
Technical sheet · Zaccagnini Montepulciano D'Abruzzo
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Description · Cantina Zaccagnini
Zaccagnini Montepulciano D'Abruzzo (Montepulciano)
TASTING NOTES OF Zaccagnini Montepulciano D'Abruzzo Tralcetto:
- View: deep violet.
- Nose: tasty, with gooseberry, passion fruit, with a hint of spicy vanilla.
- Mouth: medium-bodied, with fine, well-integrated tannins and a clean finish mocha.
PAIRING: venison, rabbit stew, roast lamb.
Zaccagnini company has been established in 1978. Starting from a family-run business with more than 300 hectares. 70% of an annual production of over 3,000,000 bottles is destined to an international market divided into 45 countries. “Wine, the man’s art”: this is the concept that sums up the...
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Highlighted review about Zaccagnini Montepulciano D'Abruzzo
Posted on 25/11/15 at 05.01
Zaccagnini Montepulciano D'Abruzzo Tralcetto
91 POINTS - James Suckling -
Fruit driven, full-bodied and robust, well-balanced with tannin and oak features
A philosophy of quality rather than quantity has made Zaccagnini one of the most esteemed producers of the Abruzzo region. Founded in 1981 in Bolognano in the Maiella National Park, they are now a valued supplier to the Vatican.
Grapes: 100% Montepulciano d'Abruzzo
Region: Italy / Abruzzo / Bolognano
Maker: Marcello Zaccagnini
Notes: Intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features
Serve: At 16-18c to accompany Pasta Puttanesca or Arrabiata, pizza with sausage or peppers or Spaghetti Ragu with meatballs