Montepulciano d'Abruzzo
Paride d'Angelo Montepulciano d'Abruzzo Vino Biologico
75clParide d'Angelo Montepulciano d'Abruzzo Vino Biologico
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For Paride D'Angelo's winery, being organic is not a fashion, but a way of life! The winery based in Pianella, in the province of Pescara, Italy is an ICEA-certified organic farm whose strong point is undoubtedly the wonderful territory in which it is located, between the Maiella and the Adriatic Sea. Green pruning, no tilling of the soil, natural fertilisation, spontaneous fermentation and the abolition of all chemical elements are the pillars on which the company's work is based to produce quality wines.
This Montepulciano d'Abruzzo is an organic wine with an intense aroma and flavour. Soft and fresh, it is a wine that is appreciated for its velvety tannins, sweet fruity notes of red berries and long finish.
Try it with blue cheeses, cold cuts and robust meat dishes.
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Appellation: | Montepulciano d'Abruzzo (Abruzzo, Italy) |
| Winery: | Paride d'Angelo |
| Volume: | 75cl |
| Bio: | |
| Grapes: | Montepulciano |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 13% |
Description of Paride d'Angelo Montepulciano d'Abruzzo Vino Biologico
Paride d'Angelo Montepulciano d'Abruzzo Vino Biologico (Montepulciano)
TASTING NOTES:
- View: Light ruby red with violet hues.
- Nose: Intense, with sweet and fresh notes of ripe red berries, wild flowers, chocolate, caramel and vanilla.
- Mouth: Intense also in the taste, very soft and elegant; velvety tannins; persistent and fruity finish.
APPELLATION: Montepulciano d'Abruzzo
WINERY: Paride d'Angelo
GRAPES: Montepulciano.
PREPARATION: Spontaneous fermentation without the addition of sulphites; one month maceration in contact with the skins.
PAIRING: Pasta, grilled red meats, stews, vegetables and blue cheeses.
How to serve
Consumption temp.
16-18ºC
Intensiv röd, högt lager. Aromer av övermogen frukt. En touch av sötma i överskott.