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Montepulciano d'Abruzzo

Montepulciano d'Abruzzo Marina Cvetic Masciarelli 2016

75cl Volume

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Technical sheet

Type Of Wine: red wine
Vintage: 2016
Appellation:Montepulciano d'Abruzzo (Abruzzo, Italy)
Winery: Masciarelli
Volume: 75cl
Grapes: Montepulciano
Allergens: Contains Sulfites
Alcohol Vol.: 14%
The Montepulciano d'Abruzzo Marina Cvetic Masciarelli 2016 (£19.80) of Masciarelli: a red wine from Montepulciano d'Abruzzo made of montepulciano of 2016 and presents an alcohol content of 14%. 4 of 5 points is the average score of this red according to Drinks&Co users.

Description of Montepulciano d'Abruzzo Marina Cvetic Masciarelli 2016

Montepulciano d'Abruzzo Marina Cvetic Masciarelli 2016 (Montepulciano)

TASTING NOTES:

  • View: intense ruby ​​red, garnet reflections.
  • Nose: fruity, spicy with notes of red fruit, red berries, blackberries.
  • Mouth: intense, complex and full.

APPELLATION: Montepulciano d'Abruzzo.

VINEYARD: Altitude: 400 meters above sea level. Medium clayey.

GRAPES: Montepulciano.

AGEING: Aged in French oak barrels for one to two steps for 12-18 months, at least 6 months in bottle.

PREPARATION: 10 to 15 days of fermentation in stainless steel, 20 to 30 days maceration.

PAIRING: beef tenderloin with black truffles, grilled meats.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 14%

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Reviews of Montepulciano d'Abruzzo Marina Cvetic Masciarelli 2016

4

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Your rating for Montepulciano d'Abruzzo Marina Cvetic Masciarelli 2016:Rate Montepulciano d'Abruzzo Marina Cvetic Masciarelli 2016:

4 /5

TASTING:
- View: is ruby ​​red with garnet highlights highly concentrated
- Nose: very intense, complex with great amplitudes
- Mouth: is fruity (blackberries and red berries), wide with spicy notes

VINEYARD: Masciarelli
REGION: Abruzzo
NAME: Montepulciano d'Abruzzo
GRAPES: Montepulciano (100%)
AWARDS: Tre Bicchieri Gambero Rosso in the 2001 - 2003 - 20055 Grappoli (AIS Duemilavini 2011) / Marina Cvetic 2007 "Vini dell'Eccellenza" (L'Espresso, Vini d'Italia 2011) / Marina Cvetic 2007Parker points 94 / Marina Cvetic 2001Parker points 91 / Marina Cvetic 2003Parker points 90 / Marina Cvetic 2004Parker points 90 / Marina Cvetic 2006Wine Enthusiast, paragraphs 90 / Marina Cvetic 2003Gold Medals Korea Wine Challenge 2008 / Marina Cvetic 2004Netherland's Best Red Wine 2008 / Marina Cvetic 2005Netherland's Best Red Wine 2009/2005 Marina Cvetic "Vinologue Award" / Marina Cvetic 2006 "Best Red Wine" Wine Lithuanian 2009 / Marina Cvetic 2005Falstaff Magazine, July 2010, paragraphs 90, / Marina Cvetic 2006

MARRIAGE: Beef - Gibiers - Grill - Meat Lamb and Mutton

Observations: Aged in French oak barrels for 12 months and then refined in bottle for 12 months
Rouge0, 75202714, 5% Favorite
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4 /5

The Montepulciano Marina Cvetic is the spearhead of the line designed by Gianni Masciarelli's wife, and represents the faithful expression of one of the historical vines of Abruzzo, whose magnitude can not ignore the strong link with its roots. Produced since 1997, this wine provides a blend of Montepulciano grapes in purity, from eight municipalities of three different provinces, with altitudes ranging from 200 to 400 meters above sea level. Vinified in a traditional blunt, the Montepulciano Marina Cvetic expresses the fundamental characteristics of the starting variety, with fruity and floral in perfect balance, followed by a long finish with notes of cocoa beans.
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4 /5

The Montepulciano d'Abruzzo Marina Cvetic is a selection of the best Montepulciano vineyards of the estate, which are also the oldest ones and with the ideal exposure. They are located near the natural wood that acts as a natural barrier for bugs and wind which can damage the grapes. Around the middle of October, the Montepulciano is hand-harvested and brought to the winery for the de-stemming. The skins and the must are brought to temperature controlled steel tanks for the alcoholic fermentation with maceration that lasts around 15 days at temperatures which reach 28ºC. Afterward the wine is separated from the skins and put in barriques for 12-months ageing during which the tannins of the Montepulciano become more delicate and well-balanced with the structure of the wine. After this period of time, blending and bottling take place. After a few months of bottle ageing the Montepulciano d'Abruzzo Marina Cvetic Masciarelli is ready to be released.
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