Elaboration of La Valentina Montepulciano d'Abruzzo 2016
La Valentina Montepulciano d'Abruzzo 2016 (Montepulciano)
- View: La Valentina Montepulciano d'Abruzzo 2016 reveals an intense purple color with purple hues.
- Nose: Bouquet of delicate aroma compounds flavors of red fruits, floral notes and sweet spice aromas.
- Mouth: soft, fresh and fruity characterized by a fruity flavor pallet plums, cherries and blackcurrant perfectly cast in a well-balanced palate tannin structure. pleasant, lingering finish nicely wrapped in a hint of licorice.
APPELLATION: Montepulciano d'Abruzzo
VINEYARD: La Valentina. Founded in 1990 in the municipality of Spoltore, the La Valentina is perched on the hills near Pescara. Its wines are produced in the deepest respect for the land and its ecological balance, according to the principles of sustainable development.
GRAPES: 100% Montepulciano d'Abruzzo.
AGING aging in stainless steel (80%) and Slavonian oak barrels (20%) for 18 months.
PREPARATION: La Valentina Montepulciano d'Abruzzo 2016 is an Italian red wine Montepulciano d'Abruzzo AOC produced in the region of Abruzzo. The 30 hectares of vineyards, aged between 25 and 35 years on average, are planted between 150 and 400 meters above sea level and have a south / southwest exposure. Vines grow on average clayey soils between the terroirs of Spoltore, Scafa and San Valentino. The fermentation and maceration takes place in stainless steel tanks for about 10 days.
WINE PAIRING: It combines perfectly with dishes of traditional Italian food like Salumi, pasta with garlic and olive oil, Arrosticini, the Porchetta or brodetto di Pesce.
RECOMMENDED TEMPERATURE SERVICE: 16-18 °C
Reviews of La Valentina Montepulciano d'Abruzzo 2016
Red ruby colour with reddish brown tinges. Dominating scent of red currant. The barrel leaves good flavours.
Red with violet nuances. Nice smell of wood (cedar). It is the softest wine of Montepulciano d'Abruzzo.
Good wine with a dish of lentils.
Me and my friends always order this wine a for dinner .