Elaboration of Castorani Montepulciano d'Abruzzo Cadetto 2016
Castorani Montepulciano d'Abruzzo Cadetto 2016 (Montepulciano)
- View: From the glass can be seen ruby red with violet tones.
- Nose: Intense notes of red fruits, with light hints of spice and chocolate.
- Mouth: On the palate, this wine is medium bodied with ripe tannins and hints of spice and chocolate. All typical flavors of Montepulciano are delivered in a smooth and steady sip.
APPELLATION: Montepulciano d'Abruzzo (Abruzzo, Italy).
VINEYARD: Podere Castorani.
GRAPES: Montepulciano (100%).
AGEING: The aged for 12 months (70% in tubs and the remaining 30% in oak barrels)
PREPARATION: Manual harvest. Fermentation at 28 ° C with "stops" frequent pumping and maceration for over 14 days deposits 150 hectoliters. Full malolactic fermentation.
WINE PAIRING: It combines perfectly with roast beef, pasta dishes bolognese, braised vegetables, ham and salami.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
Reviews of Castorani Montepulciano d'Abruzzo Cadetto 2016
Cherry colour with brown edges. Smells like cedar wood or pine tree. It is a very balanced Montepulciano.
It was an excellent accompanist for the main course.