Elaboration of Château la Fonrousse Blanc 2012
Château la Fonrousse Blanc 2012
For over 40 years, Armand Vidal, owner of Château La Borderie bumper harvest, attempts to organize and develop the operation, with an area of 70 hectares, with a potential production of 350,000 bottles, all denominations. MONBAZILLAC, located 100 kilometers from Bordeaux in the interior, enjoys an oceanic climate trend, with constant and high during the winegrowing temperatures. In autumn, thanks to the combined action of soil and climate (fog in the morning and afternoon sun), noble rot grape called botrytis CENEREA appears., Which produces the MONBAZILLAC, sweet wine, "the Périgord gold." The Monbazillac Château La Fonrousse breathe slowly in oak barrels for 18 months.
Reviews of Château la Fonrousse Blanc 2012
I had the pleasure of taking it at a barbecue.
I drank with my best friend.
Interesting toasted oak flavour in this Château la Fonrousse Blanc.
Very light flavour. A sweet sweet wine.
To enjoy between meals.