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Miniatures

Mini Jägermeister

20ml

£1.85 (Approximate price)

Technical sheet

Category:Miniatures (Spirits)
Producer: Mast Jägermeister
Volume: 2cl
Alcohol Vol.: 35%
Country: Germany
This miniatures, Mini Jägermeister , is made by Mast Jägermeister with roots in Germany with 35% of alcohol strength. At Drinks&Co, users evaluate the Mini Jägermeister with an average score of 4 points out of 5.

Elaboration of Mini Jägermeister

Mini Jägermeister

TASTING NOTES:

  • Color: dark brown amber.
  • Aroma: sweet aroma medicinal and spicy aromas.
  • Taste: sweet and remarkably broad, complex and persistent herbs cinnamon. Very clean until the end, with all the complex flavors present.

PRODUCER: Mast-Jagermeister AG.

COUNTRY: Germany.

PRODUCTION DETAILS: made from 56 herbs. The liquor recipe exists since 1934, is produced and bottled in Wolfenbüttel, in Lower Saxony.

ALCOHOL: 35%

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The Producer

Mast Jägermeister

Mast Jägermeister

1897 brought the birth of Wilhelm Mast’s son Curt – the man who was to invent Jägermeister 37 years later.

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Reviews of Mini Jägermeister

4

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Your rating for Mini Jägermeister:Rate Mini Jägermeister:

4 /5

Miniature Jagermeister. A German liqueur created by 56 naturally sourced botanicals of rare exotic herbs, spices, woods, fruits, blossoms, seeds and roots. These ingredients give jager a smooth, rich flavour with a distinctive bitter sweet finish.
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Mini Jagermeister 2cl

4 /5

Jagermeister Digestive / Aperitif Miniature - 2cl
Jagermeister's rather unique character can be linked to some 56 different natural herbs and botanicals that are used in its creation. Among the herbs are ginger root, star anise, cardamom and orange peel. These are carefully selected from around the world. Bales full of exotic herbs, spices, fruits, bark, tree blossoms, plant seeds and roots arrive at the distillery in Wolfenbuttel Germany. To this very day Jagermeister is still crafted using the same ingredients and formula that was originally created by Curt Mast. The most noticeable herbs ni this secret recipe are orange peel, star anise, ginger root and cardamom. The essential oils from the 56 different botanicals are gently extracted through a cold maceration process, following this process the essential oils are quality checked before being transferred into wooden oak barrels for about one year. Whilst the newly distilled liquid is fermenting in the oak barrels this is checked on a regular basis until it is judged to be perfect. After a year in oak barrels, the liquid is then filtered again to until such time that what is left is a clear liquid. The final step of production involves the mixture being blended with water and pure alcohol and then carefully balanced with liquid sugar and caramel before being filtered a final time. The resulting spirit has a smooth, rich flavour with a distinctive bitter sweet after taste. Jagermeister is also used as a digestive which typically is consumed after a meal but is also popular in bars and nightclubs. Jagermeister has become world famous as a mixer, especially with Red Bull to created the Jager-bomb.
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Mini Jagermeister 2cl

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