Mini Jagermeister 2cl
Mast Jägermeister (Miniatures)
£1.12 (Approximate price)
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Description · Mast Jägermeister
Mini Jagermeister 2cl
- Color: Transparent and crystalline.
- Aroma: Aroma sweet and refreshing, with exotic notes of fresh herbs, sweet spices, wildflowers, orange peel and lemon, star anise, ginger root, cardamom and other herbs.
- Taste: Rich, smooth, bitter finish on the palate, perfect to be used as a digestive. Soft notes of caramel, sweet spices and bitter, fresh herbs, wild flowers, citrus peel, you star anise, ginger root, cardamom and other herbs.
PRODUCER: Mast Jägermeister.
PRODUCTION DETAILS: This edition of the popular Jägermeister comes in miniature size. 56 natural botanicals are used to produce it, using herbs, spices, woods, fruits, flowers, seeds and exotic roots around the world. Among the most popular botanicals are orange zest, star anise, ginger root and cardamom. The essential oils of botanical these are extracted through a cold maceration with an alcohol mixture with water to dissolve all the elements. Then fermentation occurs in oak barrels, which also happens matured for a year before being filtered again. For this final process, a mixture of water, pure alcohol, balanced with liquid sugar and caramel is used.
1897 brought the birth of Wilhelm Mast’s son Curt – the man who was to invent Jägermeister 37 years later. Curt Mast was fascinated by the manufacture of spirits. It took a while for Curt Mast to find the right formula. Launched in Germany in 1935, Jägermeister quickly developed over subsequent...
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More reviews about Mini Jagermeister 2cl
Posted on 14/11/19 at 05.10
Posted on 13/11/19 at 10.09
Jagermeister's rather unique character can be linked to some 56 different natural herbs and botanicals that are used in its creation. Among the herbs are ginger root, star anise, cardamom and orange peel. These are carefully selected from around the world. Bales full of exotic herbs, spices, fruits, bark, tree blossoms, plant seeds and roots arrive at the distillery in Wolfenbuttel Germany. To this very day Jagermeister is still crafted using the same ingredients and formula that was originally created by Curt Mast. The most noticeable herbs ni this secret recipe are orange peel, star anise, ginger root and cardamom. The essential oils from the 56 different botanicals are gently extracted through a cold maceration process, following this process the essential oils are quality checked before being transferred into wooden oak barrels for about one year. Whilst the newly distilled liquid is fermenting in the oak barrels this is checked on a regular basis until it is judged to be perfect. After a year in oak barrels, the liquid is then filtered again to until such time that what is left is a clear liquid. The final step of production involves the mixture being blended with water and pure alcohol and then carefully balanced with liquid sugar and caramel before being filtered a final time. The resulting spirit has a smooth, rich flavour with a distinctive bitter sweet after taste. Jagermeister is also used as a digestive which typically is consumed after a meal but is also popular in bars and nightclubs. Jagermeister has become world famous as a mixer, especially with Red Bull to created the Jager-bomb.