From Hacienda Villarta (Méntrida), we received this Hacienda Villarta Besanas Reserva , a red wine that is based on syrah, merlot and cabernet sauvignon grapes. Drinks&Co users evaluate this red wine with 4 out of 5 points.
“TASTING NOTES:View: cherry red and persistent tear.Nose: aromas of red, balsamic fruits, spices and pleasant vanilla notes.Mouth: broad, fleshy with soft, balanced and intense fruit step, with an impression of quality and lasting intensity.APPELLATION: Méntrida.VINEYARD: vineyards underperforming ensuring high quality grapes with high concentrations of polyphenols that give excellent wines.GRAPES: Cabernet Sauvignon, Tempranillo, Petit Verdot, Shiraz / SyrahAGEING: onset of aging in new French and American oak and ending in old barrels and healthy. Process duration: 30 months with a natural temperature control provided by the breeding cave cellar.PREPARATION: vintage performed early, at lower temperatures to facilitate subsequent prefermentiva maceration for 2 days, with temperature always below 25 °C. Making necessary to ensure high extraction skins lengthening fermentation and by steeping after operations.PAIRING: beef, pasta with meat sauces, veal and poultry.ALCOHOL CONTENT: 13.5%”
“- Elegant aromas of dark berries with delicate vanilla notes
- On the palate, rich fruit with soft roasted flavors and intriguing hints of cedar
- The reverberation is long, fruity and warm allergens: contains sulfites”
“TASTING NOTES OF Hacienda Villarta Besanas Reserva Méntrida 2009:
- View: bright ruby.
- Nose: aromas of black fruit (currants, blackberries, blueberries), cooked fruit and delicate vanilla notes.
- Mouth: rich fleshy fruit (cherries, plums) with delicate aromas of toasted bread fascinating and a touch of cedar, a warm, long and fruity.
APPELLATION: VT Castilla.
VINEYARD: Hacienda Villarta
GRAPES: Merlot, Syrah and Cabernet Sauvignon.
WINE PAIRING: red meat stews, stir-fried meats.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14%”