“Red wine Méntrida (Spain) produced by the winery Daniel Landicon Garnacha grapes. His ideal pairing would be with roasts, cured cheeses, and hair feathered game and stews. The optimum consumption is now through 2030. recommend decanting, and served at a temperature of between 12ºC and 16ºC preferably in a glass of Bordeaux type.”
“The 2013 Cantos del Diablo is a flawless Garnacha from one plot located on a slope at 860 meters is made of the finest Diablo's Daniel Landi - widely seen as the specialist and innovator of Grenache / Garnacha. From the 2013 vintage, the grapes literally piece by piece and selected only the best fruit stays in this amazing performance. It was harvested on October 15 and finally are filled only 369 bottles in February 2015 !!! The Cantos del Diablo is very intense and aromatic with notes of Mediterranean herbs (rosemary), flowers, balsamic, forest fruits. The taste has an incredible excitement and a subtle minerality with a granite texture that feels more like limestone or granite. It dries your mouth and saliva is very exciting. This is really fantastic but the world must make do with only a few hundred bottles where we were able to get some of”
“TASTING NOTES OF Cantos del Diablo 2011:
- View: intense cherry.
- Nose: aroma fruity, raspberry, spicy, scrubland.
- Mouth: fruity, spicy, ripe fruit, balsamic.
VINEYARD: located in the town El Real de San Vicente (Toledo).
“The Cantos del Diablo even grades up pairing it with a delicious Iberian ham. I enjoyed with a good friend .
Ripe cherry colour, medium opacity. Vanilla aromas. Although I prefer less sweet wines, this one it was good.”