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Nicolás Catena Zapata 2005


£55.71 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2005 Other vintages
Appellation:Mendoza (Cuyo, Argentina)
Winery: Bodega Catena Zapata
Volume: 75cl
Allergens: Contains Sulfites
The winery Bodega Catena Zapata elaborates this Nicolás Catena Zapata 2005 , a red wine from Mendoza with 2005 grapes. 3 of 5 points is the average score of this red according to Drinks&Co users.

Elaboration of Nicolás Catena Zapata 2005

Nicolás Catena Zapata 2005

Producer: Bodega Catena Zapata

Appellation: Mendoza

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The Winery

Bodega Catena Zapata

Bodega Catena Zapata

In 1994, Nicolas and his team were confident they had identified the best lots for growing Chardonnay, Cabernet Sauvignon and Malbec. First, Jose Galante, winemaker since 1975, bottling a small cut grapes from the oldest and most uniform batches of Uxmal vineyard (which later was called because of its location Agrelo vineyard in the district of Agrelo). 300 cases were divided wine Catena Alta Cabernet Sauvignon.

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Reviews of Nicolás Catena Zapata 2005


1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Nicolás Catena Zapata 2005:Rate Nicolás Catena Zapata 2005:

4 /5

Kanten var nästan brun. Aromer av körsbär.Jag tyckte det var lite salt.
Vi tog den med aptitretarna medan vi väntade på maten.
Jag testade med mina klienter från Mendoza.
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4 /5

Den passet ikke så bra til kjøtt. Min beste venn introduserte meg til den.
Den er rødt , med fiolett kant. Aromaer av te. Jeg vet ikke om dette 2005 var vin eller vann:).
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4 /5

I en bar i Mendoza.
Jeg kunne især godt lide den farve. Gode ​​aroma af tørrede frugter. Jeg kan godt lide den lille ruhed.
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Reviews of other vintages of Nicolás Catena Zapata 20050201102008


Burgundy colour. Toffee smell, followed by coffee smell. It was a surprising wine.
This rather mild wine pairs perfectly with roast lamb : I've already tried it.
The Catena Zapata Nicolas is just so good.
A Mendoza wine to buy again.
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Hayley Thompson
Catena Zapata Nicolas 2011


I bought some bottles of Nicolás Catena Zapata 2008 through the internet.
Red tinted brown. Aromas of coffee, toffee. Too watery in the mouth.
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Edward Collins

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