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La Posta is the Pizella Family's most-awarded wine. The family-run 10-hectare vineyard is managed with an approach that can be best described as "meticulous". The ranch in Altamira (La Consulta) where the vineyard is located is named Finca Coquena after the god and protector of goats, sheep, and llamas in the Andes mountains.
This is a full-bodied and well-structured red wine that is incredibly full of life and born to be enjoyed with food and friends.
Elaboration of La Posta Malbec Pizzella 2018
La Posta Malbec Pizzella 2018 (Malbec)
- View: beautiful red and purple colour
- Nose: aromas of black cherries, dark fruits, dark chocolate and baker's spice
- Mouth: dense, dark berry and plum flavours on the palate along with hints of sandalwood and spice, and even a hint of violets in the finish
VINEYARD: La Posta
GRAPES: 100% Malbec
AGEING: 0% aged in new French barrels for 10 months and 30% in 2nd use French barrels
PAIRING: Pairs well with many foods, especially meat and barbecue food. Unique recipe ideas include: Grilled Polenta with Wild Mushroom Ragout, Grilled Quail with Quinoa, Currant and Pine Nut Pilaf, or Wild Boar, Sage and Dried Cherry Risotto.