Elaboration of Kaiken Ultra Chardonnay 2018
Kaiken Ultra Chardonnay 2018 (Chardonnay)
- View: Golden with greenish tones.
- Nose: You can feel tropical fruits like pineapple, ripe peach, all accompanied with an elegant touch of vanilla.
- Mouth: The palate feels silky, with a very elegant acidity giving a pleasant fresh feeling. The end of the wine is long and reappear tropical fruits.
PREPARATION: 01.03 Grape: Maceration pre-fermentation to 8 ° C. 03.02 Grape without pre fermentative maceration. Alcoholic fermentation between 20 to 30 days with temperatures between 10 and 13 ° C.
WINE PAIRING: Ideal to accompany seafood.
RECOMMENDED SERVING TEMPERATURE: 12-14 ° C