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Mendoza

Argento Chardonnay 2015

75cl

Argento Chardonnay 2018

£9.64
£9.64

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You can buy Argento Chardonnay 2018

Technical sheet

Type Of Wine: white wine
Vintage: 2015 Other vintages
2018, 2017, 2013, 2012 and N/A
Appellation:Mendoza (Cuyo, Argentina)
Volume: 75cl
Grapes: Chardonnay
Allergens: Contains Sulfites
The white wine Argento Chardonnay 2015 was made in Mendoza that contains chardonnay of 2015. 4 of 5 points is the average score of this white according to Drinks&Co users.

Description of Argento Chardonnay 2015

Argento Chardonnay 2015 (Chardonnay)

TASTING NOTES OF Argento Chardonnay 2015:

  • View: Brilliant yellow goldenrod.
  • Nose: bouquet of melon, pear, ripe apple and vanilla.
  • Mouth: dry, tropical fruit flavors complemented by toasted oak.

GRAPES: Chardonnay.

WINE PAIRING: A fishing monkfish, sole to meniere, calamari, cuttlefish, mussels with chips or rice Empordà.

ALCOHOL CONTENT: 13%

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Reviews of Argento Chardonnay 2015

4

1 customer reviews
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Your rating for Argento Chardonnay 2015:Rate Argento Chardonnay 2015:

4 /5

I love to share this wine with friends.
It had a dark yellow colour. Argento Chardonnay recalls white fruit. A very powerful white.
You should try a combination of this 2015 with rice or dishes with tomatoe sauce.
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Reviews of other vintages of Argento Chardonnay 20152017

4/5

TASTING NOTES:View: delicate straw yellow.Nose: Aroma of ripe tropical fruits and hazelnuts.Mouth: fresh, round and balanced, persistent fruitiness.APPELLATION: MendozaVINEYARD: Silver La Bodega is the largest in the region of Mendoza in Argentina cellar. In the sub-region Tupungato, situated on the slopes of the Andean chain, high altitude, growing Chardonnay grapes with which the product is Argento Chardonnay 2017. The climate is desert, and irrigation is done with water from melting snow fields in the mountains. The vineyards stretch for 28 hectares, all organically grown, but the perspective is to carry out 35 hectares entire surface of vineyard.GRAPES: 100% ChardonnayAGEING: For wine begins a time of maturation in oak barrels, culminating in the bottling and finally with the placing on the market.PREPARATION: After harvesting the grapes are brought into the winery business in Cruz de Piedra, Maipú, processed under the supervision of Winemaker Silvia Corti, which controls all aspects of winemaking. Slight compression allows juicing, which begins to ferment in steel containers at a controlledTEMPERATUR:e, about selected lees.PAIRING: A good accompaniment with fish dishes, fresh cheeses and poultry, rice and pasta.RECOMMENDED SERVINGTEMPERATUR:E: 8-10 ° CALCOHOL 13%
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