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Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2019 Other vintages |
| Appellation: | Mendoza (Cuyo, Argentina) |
| Cellar: | Bodega Catena Zapata |
| Volume: | 75cl Other volumes |
| Grapes: | Malbec |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 13% |
| James Suckling Score: | 92 |
Elaboration of Alamos Malbec 2019
Alamos Malbec 2019 (Malbec)
TASTING NOTES:
- View: violet color with purple tones.
- Nose: intense floral notes with aromas of black fruits.
- Mouth: The flavor contains hints of chocolate and raspberries, the tannins are silky combination shows a strong concentration making final is long and pleasant.
APPELLATION: Uco Valley (Mendoza, Argentina).
VINEYARD: Bodega Alamos / Bodega Catena Zapata.
GRAPES: Malbec.
AGEING: Fermentation occurs in barrels French oak of between 6 to 9 months, with a temperature of 28 ° C.
PREPARATION: The method is cold maceration for 2 days, then fermentation occurs and finally a new maceration for 4 days.
WINE PAIRING: Its flavor combines with meat, chops, sausages and hard cheeses.
RECOMMENDED SERVING TEMPERATURE: 15-18 ° C
ALCOHOL: from 12.5 to 13%
How to serve
Consumption temp.
17ºC
The Winery
Bodega Catena Zapata
In 1994, Nicolas and his team were confident they had identified the best lots for growing Chardonnay, Cabernet Sauvignon and Malbec. First, Jose Galante, winemaker since 1975, bottling a small cut grapes from the oldest and most uniform batches of Uxmal vineyard (which later was called because of its location Agrelo vineyard in the district of Agrelo). 300 cases were divided wine Catena Alta Cabernet Sauvignon.
More about the Winery
