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Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2016 |
| Appellation: | Mendocino (California (region), United States) |
| Winery: | The Hess Collection |
| Volume: | 75cl |
| Grapes: | Carignan, Zinfandel, Petite Syrah |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14.5% |
Elaboration of Hess Select Zinfandel Mendocino County 2016
Hess Select Zinfandel Mendocino County 2016 (Carignan, Zinfandel and Petite Syrah)
TASTING NOTES:
- View: intense ruby red color.
- Nose: Aromas of cassis with hints of pepper, raspberries, blackberries and red currants.
- Mouth: dry, with soft tannins and intense sweetness on the palate. It has notes of red fruits and hints of toasted wood and vanilla in its final half-length.
APPELLATION: California (United States).
VINEYARD: The Hess Collection.
GRAPES: Zinfadel (84%), Petite Sirah (14%) and Carigna (2%).
AGEING: Madura for 12 months in oak barrels.
PREPARATION: The grapes are harvested by hand and maceration in stainless steel tanks for aromatic extract and finally fermentation in wooden barrels is done.
WINE PAIRING: Ideal to accompany grilled meats, pasta and rice with meat.
RECOMMENDED SERVING TEMPERATURE: 10-12 ° C
ALCOHOL: 14.5%
How to serve
Consumption temp.
16-18ºC
TASTING NOTES:
APPELLATION: CaliforniaVINEYARD: Hess Collection. The grapes used to produce this particular wine are in Mendocino County, on the north coast of California. They are separated by mountain ranges, forests and unlimited by the Pacific Ocean, while an environment that ensures excellent microclimate: warm during the day and nights very cool. This climate context is associated with well-drained soil, both essential to produce this wonderful grape.GRAPES: Zinfandel (100%).
LIVESTOCK: maturing in French oak barrels.PREPARATION: harvesting is done by hand. The grapes are trucked to the plant to be resolved Napa Valley. Sustainable agriculture practiced in this area makes it a pioneer in the wine industry through its advanced technology throughout the process, a technique that has reviewed the wine world.
PAIRING: Stewed meat, game, poultry, fried fish.RECOMMENDED TEMPERATURE SERVICE: 15-18 °CALCOHOL: 15.5 °C