Château Patache d'Aux is the maker of this Château Patache d'Aux , a red wine from the region of Medoc based on petit verdot, merlot, cabernet sauvignon and cabernet franc. The Château Patache d'Aux is the ideal red to combine with grilled meats and red meat. Drinks&Co users evaluate this red wine with 4 out of 5 points.
“Color: intense ruby with black reflections | Nose: releasing fruity and spicy notes. It also found subtle balsamic and mineral notes | Palate: Pleasant freshness. Fleshy tannins. In the mouth, we find flavors of cedar, green bell pepper, blackberry,. . . | Evolution: Aging potential 10 to 15 years |”
“Chateau Patache d'Aux 2012 reveals a beautiful garnet color with bright reflections. Fruits of ripe black and blue wood with a hint of earth. Blackcurrant flavor appears in the nose and palate, extended by aromas of blackberries and blueberries on the secondary palate. The floor of the forest and spices give a nice robustness to the final and the taste remains long with the balance between the tannins and alcohol.”
“We order it in a supper with working colleagues.
Red almost purple colour. You can appreciate the tobacco smell. This 2009 is quite like the previous vintage.
We drank it just like that, without any food pairing.”