D'Arenberg The Stump Jump Shiraz 201675cl
D'Arenberg The Stump Jump Shiraz 2016
Description of D'Arenberg The Stump Jump Shiraz 2016
D'Arenberg The Stump Jump Shiraz 2016 (Shiraz)
- View: cherry red.
- Nose: woody, empyreumatic, fruity and vegetables.
- Mouth: full-bodied, refreshing acidity, a broad texture and fleshy tannins, intense feeling in mouth and a long finish.
APPELLATION: McLaren Vale.
VINEYARD: made from old vines scrub.
AGEING: aged in oak before bottling.
PREPARATION: soft crushing, fermentation in traditional open tanks, pressed into the basket.
PAIRING: veal with mushrooms, beef dark cherry, deer burger with barbecue sauce and cheese Quebec beef burger with cheddar cheese and bacon.
ALCOHOL CONTENT: 14.5%
d'Arenberg is one of the most significant wineries in McLaren Vale. In 1912 Joseph Osborn (pictured left), a teetotaller and director of Thomas Hardy and Sons, purchased the well established Milton Vineyards of 25 hectares in the hills just north of the townships of Gloucester and Bellevue, now known as McLaren Vale.More about the Winery
Reviews of D'Arenberg The Stump Jump Shiraz 2016
Its intense colour attracted me. Smell like nuts, like it. The D'Arenberg had been cooled and offered a mild flavour.
The most acidic of D'Arenberg.
Red ruby colour with reddish brown edges. Aromas of red fruit compote. It is a very balanced .
Did not seem well with fish, I would have preferred a vegetable stew.